Back to Creamy Corn Soup All Reviews for Creamy Corn Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Creamy Corn Soup Recipe Summary prep: 20 mins total: 25 mins Servings: 8
Ingredients Ingredient Checklist 16 ears yellow corn 4 tablespoons butter, (cut into small pieces) 1 tablespoon coarse salt Tortilla chips, (optional) Lime wedges, (optional) Scallions, sliced, (optional)
Gallery Creamy Corn Soup
Recipe Summary prep: 20 mins total: 25 mins Servings: 8
Gallery
Creamy Corn Soup
Creamy Corn Soup
Creamy Corn Soup
Recipe Summary prep: 20 mins total: 25 mins Servings: 8
Recipe Summary
prep: 20 mins total: 25 mins
Servings: 8
prep: 20 mins
total: 25 mins
prep:
20 mins
total:
25 mins
Servings: 8
8
Ingredients
Ingredients
- 16 ears yellow corn 4 tablespoons butter, (cut into small pieces) 1 tablespoon coarse salt Tortilla chips, (optional) Lime wedges, (optional) Scallions, sliced, (optional)
Directions
Remove husks and silks from corn. Holding ears in a large bowl, slice off kernels (to yield about 10 cups). When slicing corn from cobs, work in a deep bowl to catch the kernels and any juices. In two batches, puree kernels and accumulated juices with a total of 2 cups water until chunky.
In a large saucepan over medium-high heat, cook pureed corn, butter, 4 cups water, and salt until butter is melted and soup is heated through, 5 minutes.
Serve hot, garnished with tortilla chips, lime wedges, and sliced scallions, as desired.
Reviews (4)
Add Rating & Review 82 Ratings 5 star values: 17 4 star values: 29 3 star values: 22 2 star values: 9 1 star values: 5
Reviews (4)
Add Rating & Review 82 Ratings 5 star values: 17 4 star values: 29 3 star values: 22 2 star values: 9 1 star values: 5
Add Rating & Review
82 Ratings 5 star values: 17 4 star values: 29 3 star values: 22 2 star values: 9 1 star values: 5
82 Ratings 5 star values: 17 4 star values: 29 3 star values: 22 2 star values: 9 1 star values: 5
82 Ratings 5 star values: 17 4 star values: 29 3 star values: 22 2 star values: 9 1 star values: 5
5 star values: 17 4 star values: 29 3 star values: 22 2 star values: 9 1 star values: 5
Martha Stewart Member Rating: Unrated 08/27/2008 This was very easy to make and so perfect for summer or fall-I made a few additions though. I added one can of low fat coconut milk, 2 diced jalapenos, and 2 diced potatoes. I did not use the scallions or lime wedges. Martha Stewart Member Rating: Unrated 08/22/2008 I sometimes add a can evaporated skim milk and a diced potato to this soup and it makes a chowder. You can use cream instead of the evaporated milk and garnish with crumbled bacon if you are feeling decadent. Martha Stewart Member Rating: Unrated 08/21/2008 tastes just like fresh corn Martha Stewart Member Rating: Unrated 08/21/2008 Pre heat the water, add the corn cobs after removing the kernels. Cook for a few minutes then remove. This will add additional flavor and naturally thickens the soup a bit. YummmMartha Stewart Member
Rating: Unrated 08/27/2008
This was very easy to make and so perfect for summer or fall-I made a few additions though. I added one can of low fat coconut milk, 2 diced jalapenos, and 2 diced potatoes. I did not use the scallions or lime wedges.
Rating: Unrated
Rating: Unrated 08/22/2008
I sometimes add a can evaporated skim milk and a diced potato to this soup and it makes a chowder. You can use cream instead of the evaporated milk and garnish with crumbled bacon if you are feeling decadent.
Rating: Unrated 08/21/2008
tastes just like fresh corn
Pre heat the water, add the corn cobs after removing the kernels. Cook for a few minutes then remove. This will add additional flavor and naturally thickens the soup a bit. Yummm
All Reviews for Creamy Corn Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Creamy Corn Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest