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Gallery Creamy Garlic, Parsley, and Feta Dressing Credit: Andrew McCaul Recipe Summary prep: 10 mins total: 40 mins Servings: 14 Yield: Makes 1 3/4 cups

Ingredients Ingredient Checklist 1/3 cup chopped fresh flat-leaf parsley leaves 1/4 cup water 1 tablespoon chopped garlic (3 medium garlic cloves) 2/3 cup plain fat-free Greek yogurt 2/3 cup extra-virgin olive oil 1/4 cup fresh lemon juice (from 2 lemons) 1 ounce feta cheese, crumbled (3 tablespoons) 1 teaspoon coarse salt

Cook’s Notes Healthy TrickUse a combination of Greek yogurt and olive oil – rather than mayonnaise or sour cream – to add richness to dressings and dips.

Gallery Creamy Garlic, Parsley, and Feta Dressing Credit: Andrew McCaul

Recipe Summary prep: 10 mins total: 40 mins Servings: 14 Yield: Makes 1 3/4 cups

Creamy Garlic, Parsley, and Feta Dressing      Credit: Andrew McCaul

Creamy Garlic, Parsley, and Feta Dressing

Credit: Andrew McCaul

Creamy Garlic, Parsley, and Feta Dressing

Recipe Summary prep: 10 mins total: 40 mins Servings: 14 Yield: Makes 1 3/4 cups

Recipe Summary

prep: 10 mins total: 40 mins

Servings: 14 Yield: Makes 1 3/4 cups

prep: 10 mins

total: 40 mins

prep:

10 mins

total:

40 mins

Servings: 14

Yield: Makes 1 3/4 cups

14

Makes 1 3/4 cups

Ingredients

Ingredients

  • 1/3 cup chopped fresh flat-leaf parsley leaves 1/4 cup water 1 tablespoon chopped garlic (3 medium garlic cloves) 2/3 cup plain fat-free Greek yogurt 2/3 cup extra-virgin olive oil 1/4 cup fresh lemon juice (from 2 lemons) 1 ounce feta cheese, crumbled (3 tablespoons) 1 teaspoon coarse salt

Directions

Puree parsley, water, and garlic in a blender until smooth, about 1 1/2 minutes. Add remaining ingredients, and blend until just combined. Refrigerate at least 30 minutes and up to 1 week.

Cook’s Notes Healthy TrickUse a combination of Greek yogurt and olive oil – rather than mayonnaise or sour cream – to add richness to dressings and dips.

Cook’s Notes

Healthy TrickUse a combination of Greek yogurt and olive oil – rather than mayonnaise or sour cream – to add richness to dressings and dips.

Reviews (4)

 Add Rating & Review     17 Ratings   5 star values:        4    4 star values:        6    3 star values:        5    2 star values:        2    1 star values:        0

Reviews (4)

Add Rating & Review     17 Ratings   5 star values:        4    4 star values:        6    3 star values:        5    2 star values:        2    1 star values:        0

Add Rating & Review

17 Ratings 5 star values: 4 4 star values: 6 3 star values: 5 2 star values: 2 1 star values: 0

17 Ratings 5 star values: 4 4 star values: 6 3 star values: 5 2 star values: 2 1 star values: 0

17 Ratings 5 star values: 4 4 star values: 6 3 star values: 5 2 star values: 2 1 star values: 0

  • 5 star values: 4 4 star values: 6 3 star values: 5 2 star values: 2 1 star values: 0

    Martha Stewart Member     Rating: Unrated       11/13/2012   So tasty! I was thinking how great it would be on a baked potato or even use it as the "sauce" for potato salad. Major garlic breath, but I don't care!  

Martha Stewart Member     Rating: 5 stars       09/02/2012   I just made this (took no time & I always have these ingredients in my kitchen), and I am not sorry. This is an incredible and memorable dressing. Would be good on absolutely anything-salads, fish, chicken, shrimp. I'm in love and will make this constantly. Undeniably wonderful.  

Martha Stewart Member     Rating: 4 stars       07/31/2012   This was a nice dressing. We omitted the olive oil (trying to watch cals) and subbed goat cheese for feta--still great! Served on romaine with chunked grilled salmon and diced onions. Lovely for summer!  

Martha Stewart Member     Rating: Unrated       07/22/2012   Simple and delicious....i LOVED this receipe. I use it to dip sesame breadsticks in and its FANTASTIC!!!!!

    Martha Stewart Member

    Rating: Unrated 11/13/2012

So tasty! I was thinking how great it would be on a baked potato or even use it as the “sauce” for potato salad. Major garlic breath, but I don’t care!

Rating: Unrated

Rating: 5 stars 09/02/2012

I just made this (took no time & I always have these ingredients in my kitchen), and I am not sorry. This is an incredible and memorable dressing. Would be good on absolutely anything-salads, fish, chicken, shrimp. I’m in love and will make this constantly. Undeniably wonderful.

Rating: 5 stars

Rating: 4 stars 07/31/2012

This was a nice dressing. We omitted the olive oil (trying to watch cals) and subbed goat cheese for feta–still great! Served on romaine with chunked grilled salmon and diced onions. Lovely for summer!

Rating: 4 stars

Rating: Unrated 07/22/2012

Simple and delicious….i LOVED this receipe. I use it to dip sesame breadsticks in and its FANTASTIC!!!!!

All Reviews for Creamy Garlic, Parsley, and Feta Dressing

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Creamy Garlic, Parsley, and Feta Dressing

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest