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27 Ratings
5 star values:
1
4 star values:
6
3 star values:
10
2 star values:
9
1 star values:
1
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Creamy Ginger Filling
Recipe Summary
Yield: Makes enough for 2 dozen cookies
Ingredients
Ingredient Checklist
4 tablespoons unsalted butter, softened
2 teaspoons finely grated peeled fresh ginger
1 cup confectioners’ sugar, sifted
1 tablespoon honey
Gallery
Creamy Ginger Filling
Recipe Summary
Yield: Makes enough for 2 dozen cookies
Gallery
Creamy Ginger Filling
Creamy Ginger Filling
Creamy Ginger Filling
Recipe Summary
Yield: Makes enough for 2 dozen cookies
Recipe Summary
Yield: Makes enough for 2 dozen cookies
Yield: Makes enough for 2 dozen cookies
Makes enough for 2 dozen cookies
Ingredients
Ingredients
- 4 tablespoons unsalted butter, softened
- 2 teaspoons finely grated peeled fresh ginger
- 1 cup confectioners’ sugar, sifted
- 1 tablespoon honey
Directions
Beat all ingredients by hand or with an electric mixer on medium high speed until smooth. Filling can be stored in an airtight container in the refrigerator up to 3 days.
Reviews
Add Rating & Review
27 Ratings
5 star values:
1
4 star values:
6
3 star values:
10
2 star values:
9
1 star values:
1
Reviews
Add Rating & Review
27 Ratings
5 star values:
1
4 star values:
6
3 star values:
10
2 star values:
9
1 star values:
1
Add Rating & Review
27 Ratings
5 star values:
1
4 star values:
6
3 star values:
10
2 star values:
9
1 star values:
1
27 Ratings
5 star values:
1
4 star values:
6
3 star values:
10
2 star values:
9
1 star values:
1
27 Ratings
5 star values:
1
4 star values:
6
3 star values:
10
2 star values:
9
1 star values:
1
- 5 star values:
- 1
- 4 star values:
- 6
- 3 star values:
- 10
- 2 star values:
- 9
- 1 star values:
- 1
All Reviews for Creamy Ginger Filling
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Creamy Ginger Filling
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
