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Creamy Green Goddess Dressing
Recipe Summary
Yield: Makes about 1 cup
Ingredients
Ingredient Checklist
2 anchovy fillets
2 tablespoons whole milk
1 cup mayonnaise
3 tablespoons finely chopped fresh flat-leaf parsley
3 tablespoons finely chopped fresh chives
2 tablespoons finely chopped fresh chervil
2 teaspoons finely chopped fresh tarragon
1 tablespoon finely chopped scallion
1 tablespoon tarragon vinegar
Coarse salt and freshly ground pepper
Gallery
Creamy Green Goddess Dressing
Recipe Summary
Yield: Makes about 1 cup
Gallery
Creamy Green Goddess Dressing
Creamy Green Goddess Dressing
Creamy Green Goddess Dressing
Recipe Summary
Yield: Makes about 1 cup
Recipe Summary
Yield: Makes about 1 cup
Yield: Makes about 1 cup
Makes about 1 cup
Ingredients
Ingredients
- 2 anchovy fillets
- 2 tablespoons whole milk
- 1 cup mayonnaise
- 3 tablespoons finely chopped fresh flat-leaf parsley
- 3 tablespoons finely chopped fresh chives
- 2 tablespoons finely chopped fresh chervil
- 2 teaspoons finely chopped fresh tarragon
- 1 tablespoon finely chopped scallion
- 1 tablespoon tarragon vinegar
- Coarse salt and freshly ground pepper
Directions
Soak anchovies in milk for 15 minutes. Drain; discard milk. Rinse anchovies.
Puree in a blender with remaining ingredients until smooth and pale green. Add 1 to 2 tablespoons water, if needed. Season with salt and pepper.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Creamy Green Goddess Dressing
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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All Reviews for Creamy Green Goddess Dressing
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
