Reviews (2) Add Rating & Review 70 Ratings 5 star values: 5 4 star values: 17 3 star values: 33 2 star values: 12 1 star values: 3 Martha Stewart Member Rating: Unrated 09/13/2012 This got a huge thumbs up from my 5 and 8 year old. Added capers and used try-color rontini (since that's what I had on hand). Nice recipe! Martha Stewart Member Rating: Unrated 07/02/2012 Love this recipe. It is super easy to make and my kids ask for it all the time. We do use a lot less garlic and I add frozen peas to the water while the pasta is cooking.
Back to Creamy Pasta with Crispy Salami All Reviews for Creamy Pasta with Crispy Salami - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Creamy Pasta with Crispy Salami Recipe Summary Servings: 4
Ingredients Ingredient Checklist 3 eggs 1 cup grated Parmesan 4 ounces salami Olive oil 3 crushed garlic cloves 3/4 pound spaghetti Salt and pepper Chopped parsley
Gallery Creamy Pasta with Crispy Salami
Recipe Summary Servings: 4
Gallery
Creamy Pasta with Crispy Salami
Creamy Pasta with Crispy Salami
Creamy Pasta with Crispy Salami
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 3 eggs 1 cup grated Parmesan 4 ounces salami Olive oil 3 crushed garlic cloves 3/4 pound spaghetti Salt and pepper Chopped parsley
Directions
Whisk together eggs and Parmesan in a large bowl. Cut salami into 1/2-inch strips. Heat a skillet over medium-high, then coat with olive oil. Cook salami and garlic until salami is crisp. Cook spaghetti; before draining, reserve 1 cup pasta water. Add hot pasta to egg mixture, along with garlic and half the salami. Toss, adding enough pasta water to coat pasta in a creamy sauce. Season with salt and pepper, if needed. Serve topped with a sprinkle of parsley and remaining salami.
Reviews (2)
Add Rating & Review 70 Ratings 5 star values: 5 4 star values: 17 3 star values: 33 2 star values: 12 1 star values: 3
Martha Stewart Member Rating: Unrated 09/13/2012 This got a huge thumbs up from my 5 and 8 year old. Added capers and used try-color rontini (since that's what I had on hand). Nice recipe! Martha Stewart Member Rating: Unrated 07/02/2012 Love this recipe. It is super easy to make and my kids ask for it all the time. We do use a lot less garlic and I add frozen peas to the water while the pasta is cooking.
Reviews (2)
Add Rating & Review 70 Ratings 5 star values: 5 4 star values: 17 3 star values: 33 2 star values: 12 1 star values: 3
Add Rating & Review
70 Ratings 5 star values: 5 4 star values: 17 3 star values: 33 2 star values: 12 1 star values: 3
70 Ratings 5 star values: 5 4 star values: 17 3 star values: 33 2 star values: 12 1 star values: 3
70 Ratings 5 star values: 5 4 star values: 17 3 star values: 33 2 star values: 12 1 star values: 3
5 star values: 5 4 star values: 17 3 star values: 33 2 star values: 12 1 star values: 3
Martha Stewart Member Rating: Unrated 09/13/2012 This got a huge thumbs up from my 5 and 8 year old. Added capers and used try-color rontini (since that's what I had on hand). Nice recipe! Martha Stewart Member Rating: Unrated 07/02/2012 Love this recipe. It is super easy to make and my kids ask for it all the time. We do use a lot less garlic and I add frozen peas to the water while the pasta is cooking.Martha Stewart Member
Rating: Unrated 09/13/2012
This got a huge thumbs up from my 5 and 8 year old. Added capers and used try-color rontini (since that’s what I had on hand). Nice recipe!
Rating: Unrated
Rating: Unrated 07/02/2012
Love this recipe. It is super easy to make and my kids ask for it all the time. We do use a lot less garlic and I add frozen peas to the water while the pasta is cooking.
All Reviews for Creamy Pasta with Crispy Salami
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Creamy Pasta with Crispy Salami
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
