Reviews (1) Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 06/21/2008 I've never been successful making polenta before, but this was a great recipe, and it turned out delicious and creamy! I followed Martha's tips in Polenta 101 and sifted in the cornmeal with my hands. I also doubled the parmesan. Definitely a do-again.
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Gallery Creamy Polenta for Stuffed Calamari Recipe Summary Servings: 4
Ingredients Ingredient Checklist 5 cups milk 1 cup coarse grain polenta 1/4 cup freshly grated Parmesan cheese 2 tablespoons heavy cream 1 tablespoon unsalted butter Coarse salt and freshly ground black pepper
Gallery Creamy Polenta for Stuffed Calamari
Recipe Summary Servings: 4
Gallery
Creamy Polenta for Stuffed Calamari
Creamy Polenta for Stuffed Calamari
Creamy Polenta for Stuffed Calamari
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 5 cups milk 1 cup coarse grain polenta 1/4 cup freshly grated Parmesan cheese 2 tablespoons heavy cream 1 tablespoon unsalted butter Coarse salt and freshly ground black pepper
Directions
In a large, deep saucepan bring milk to a boil over medium-high heat. While whisking constantly, add polenta in a slow, steady stream. Reduce heat to medium, cook until thickened, stirring occasionally with a wooden spoon, about 15 minutes. Remove pan from heat and stir in cheese, heavy cream, and butter. Season with salt and pepper.
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 06/21/2008 I've never been successful making polenta before, but this was a great recipe, and it turned out delicious and creamy! I followed Martha's tips in Polenta 101 and sifted in the cornmeal with my hands. I also doubled the parmesan. Definitely a do-again.
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0
5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 06/21/2008 I've never been successful making polenta before, but this was a great recipe, and it turned out delicious and creamy! I followed Martha's tips in Polenta 101 and sifted in the cornmeal with my hands. I also doubled the parmesan. Definitely a do-again.Martha Stewart Member
Rating: Unrated 06/21/2008
I’ve never been successful making polenta before, but this was a great recipe, and it turned out delicious and creamy! I followed Martha’s tips in Polenta 101 and sifted in the cornmeal with my hands. I also doubled the parmesan. Definitely a do-again.
Rating: Unrated
All Reviews for Creamy Polenta for Stuffed Calamari
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All Reviews for Creamy Polenta for Stuffed Calamari
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
