Reviews (1)
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25 Ratings
5 star values:
5
4 star values:
4
3 star values:
8
2 star values:
8
1 star values:
0
Martha Stewart Member
Rating: Unrated
03/28/2012
Whoa Nelly!...someone really goofed on this recipe!...the liquid to dry ratio is incorrect...should read 2 quarts of water to 1lb of polenta. I ended up with a huge pot of yellow playdoh!...I had to keep adding hot liquid to get it to loosen up.Hopefully someone will read this review and make the necessary changes to this recipe. Very disappointed!
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Gallery
Read the full recipe after the video.
mh_1100_polenta.jpg
Ingredients
Ingredient Checklist
1 tablespoon salt
1 pound quick-cooking polenta (2 2/3 cups)
4 ounces soft goat cheese
1/2 cup grated Parmesan cheese
2 tablespoons unsalted butter
Gallery
Read the full recipe after the video.
mh_1100_polenta.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
mh_1100_polenta.jpg
mh_1100_polenta.jpg
Ingredients
Ingredients
- 1 tablespoon salt
- 1 pound quick-cooking polenta (2 2/3 cups)
- 4 ounces soft goat cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
Directions
Bring 1 quart of water to a boil in a medium-size saucepan. Add salt and slowly add polenta, in a thin stream, whisking constantly to avoid lumps. Continue whisking until thick and creamy, about 5 minutes. Stir in the cheeses and butter. Serve immediately.
Reviews (1)
Add Rating & Review
25 Ratings
5 star values:
5
4 star values:
4
3 star values:
8
2 star values:
8
1 star values:
0
Martha Stewart Member
Rating: Unrated
03/28/2012
Whoa Nelly!...someone really goofed on this recipe!...the liquid to dry ratio is incorrect...should read 2 quarts of water to 1lb of polenta. I ended up with a huge pot of yellow playdoh!...I had to keep adding hot liquid to get it to loosen up.Hopefully someone will read this review and make the necessary changes to this recipe. Very disappointed!
Reviews (1)
Add Rating & Review
25 Ratings
5 star values:
5
4 star values:
4
3 star values:
8
2 star values:
8
1 star values:
0
Add Rating & Review
25 Ratings
5 star values:
5
4 star values:
4
3 star values:
8
2 star values:
8
1 star values:
0
25 Ratings
5 star values:
5
4 star values:
4
3 star values:
8
2 star values:
8
1 star values:
0
25 Ratings
5 star values:
5
4 star values:
4
3 star values:
8
2 star values:
8
1 star values:
0
- 5 star values:
- 5
- 4 star values:
- 4
- 3 star values:
- 8
- 2 star values:
- 8
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
03/28/2012
Whoa Nelly!...someone really goofed on this recipe!...the liquid to dry ratio is incorrect...should read 2 quarts of water to 1lb of polenta. I ended up with a huge pot of yellow playdoh!...I had to keep adding hot liquid to get it to loosen up.Hopefully someone will read this review and make the necessary changes to this recipe. Very disappointed!
Martha Stewart Member
Rating: Unrated
03/28/2012
Whoa Nelly!...someone really goofed on this recipe!...the liquid to dry ratio is incorrect...should read 2 quarts of water to 1lb of polenta. I ended up with a huge pot of yellow playdoh!...I had to keep adding hot liquid to get it to loosen up.Hopefully someone will read this review and make the necessary changes to this recipe. Very disappointed!
Rating: Unrated
All Reviews for Creamy Polenta with Goat Cheese
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Creamy Polenta with Goat Cheese
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
