Reviews Add Rating & Review
Back to Creamy Ramp and Barley Soup All Reviews for Creamy Ramp and Barley Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Creamy Ramp and Barley Soup Recipe Summary Servings: 4
Ingredients Ingredient Checklist 4 cups low-sodium chicken stock 1/2 cup hulled barley, rinsed 1/2 pound ramps, whites and greens separated and sliced 1 stalk celery, thinly sliced Coarse salt and ground black pepper
Gallery Creamy Ramp and Barley Soup
Recipe Summary Servings: 4
Gallery
Creamy Ramp and Barley Soup
Creamy Ramp and Barley Soup
Creamy Ramp and Barley Soup
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 4 cups low-sodium chicken stock 1/2 cup hulled barley, rinsed 1/2 pound ramps, whites and greens separated and sliced 1 stalk celery, thinly sliced Coarse salt and ground black pepper
Directions
In a medium saucepan, bring stock, 3 cups water, barley, ramp whites, and celery to a boil. Reduce heat and simmer until barley is tender, about 45 minutes.
Stir in ramp greens. Transfer half of soup to a blender and puree until smooth. Return to pot, stir to combine, and season with salt and pepper.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Creamy Ramp and Barley Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Creamy Ramp and Barley Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
