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Creamy Salad Dressing Base

                              Credit: 
                              Petrina Tinslay

Recipe Summary

prep: 5 mins

total: 5 mins

Yield: Makes 2 cups

Ingredients

For the Creamy Salad Dressing Base

1 cup buttermilk

1/2 cup sour cream

1/4 cup mayonnaise

Desired mix-in

Coarse salt and ground pepper

Green Goddess

1/2 avocado, mashed until smooth

1/4 cup finely chopped chives

2 tablespoons fresh lemon juice

2 tablespoons chopped fresh parsley

Roasted Garlic

1 small head roasted garlic, skins removed cloves mashed until smooth (2 tablespoons)

Ranch

1 1/2 teaspoons copped fresh thyme leaves

1 small garlic clove, minced

Pinch of cayenne pepper

Blue Cheese

3 ounces blue cheese, crumbled (3/4 cup)

Thousand Island

1/3 cup ketchup

3 tablespoons sweet pickle relish

Peppercorn-Parmesean

2 ounces finely grated parmesan (2/3 cup)

1 teaspoon coarsely ground pepper

      Cook's Notes

For a lower-fat version, replace the sour cream with low-fat plain Greek yogurt. Refrigerate the dressing base in an airtight container, up to 2 weeks, before adding mix-ins.

Gallery

Creamy Salad Dressing Base

                              Credit: 
                              Petrina Tinslay

Recipe Summary

prep: 5 mins

total: 5 mins

Yield: Makes 2 cups

Creamy Salad Dressing Base

                              Credit: 
                              Petrina Tinslay

Creamy Salad Dressing Base

                              Credit: 
                              Petrina Tinslay

Creamy Salad Dressing Base

Recipe Summary

prep: 5 mins

total: 5 mins

Yield: Makes 2 cups

Recipe Summary

prep: 5 mins

total: 5 mins

Yield: Makes 2 cups

prep: 5 mins

total: 5 mins

prep:

5 mins

total:

Yield: Makes 2 cups

Makes 2 cups

Ingredients

Ingredients

  • 1 cup buttermilk

  • 1/2 cup sour cream

  • 1/4 cup mayonnaise

  • Desired mix-in

  • Coarse salt and ground pepper

  • 1/2 avocado, mashed until smooth

  • 1/4 cup finely chopped chives

  • 2 tablespoons fresh lemon juice

  • 2 tablespoons chopped fresh parsley

  • 1 small head roasted garlic, skins removed cloves mashed until smooth (2 tablespoons)

  • 1 1/2 teaspoons copped fresh thyme leaves

  • 1 small garlic clove, minced

  • Pinch of cayenne pepper

  • 3 ounces blue cheese, crumbled (3/4 cup)

  • 1/3 cup ketchup

  • 3 tablespoons sweet pickle relish

  • 2 ounces finely grated parmesan (2/3 cup)

  • 1 teaspoon coarsely ground pepper

Directions

In a medium bowl, whisk together buttermilk, sour cream, and mayonnaise until smooth. Whisk in desired mix-in. Season to taste with salt and pepper.

      Cook's Notes

For a lower-fat version, replace the sour cream with low-fat plain Greek yogurt. Refrigerate the dressing base in an airtight container, up to 2 weeks, before adding mix-ins.

Cook’s Notes

For a lower-fat version, replace the sour cream with low-fat plain Greek yogurt. Refrigerate the dressing base in an airtight container, up to 2 weeks, before adding mix-ins.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Creamy Salad Dressing Base

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Creamy Salad Dressing Base

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest