Reviews (1)
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14 Ratings
5 star values:
6
4 star values:
2
3 star values:
4
2 star values:
2
1 star values:
0
Martha Stewart Member
Rating: 5 stars
05/07/2012
This tomato soup recipe was delicious. I may never eat any other tomato soup. It was easy and worth every second it took to make. I did not add the cream. The second day I topped it with some garlic croutons.
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Gallery
Read the full recipe after the video.
waffles-tomato-soup-mslb7126.jpg
Ingredients
Ingredient Checklist
4 (28-ounce) cans peeled whole tomatoes
1/4 cup olive oil
Fleur de sel
Freshly ground black pepper
4 tablespoons unsalted butter
1 cup sliced sweet onion, such as Vidalia
2 cloves garlic, crushed
2 sprigs fresh thyme
1 bay leaf
1/4 teaspoon cayenne pepper
2 cups homemade or store-bought low-sodium chicken stock
6 fresh basil leaves
1/2 cup heavy cream
Gallery
Read the full recipe after the video.
waffles-tomato-soup-mslb7126.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
waffles-tomato-soup-mslb7126.jpg
waffles-tomato-soup-mslb7126.jpg
Ingredients
Ingredients
- 4 (28-ounce) cans peeled whole tomatoes
- 1/4 cup olive oil
- Fleur de sel
- Freshly ground black pepper
- 4 tablespoons unsalted butter
- 1 cup sliced sweet onion, such as Vidalia
- 2 cloves garlic, crushed
- 2 sprigs fresh thyme
- 1 bay leaf
- 1/4 teaspoon cayenne pepper
- 2 cups homemade or store-bought low-sodium chicken stock
- 6 fresh basil leaves
- 1/2 cup heavy cream
Directions
Preheat oven to 350 degrees.
Strain tomatoes in a colander set over a medium bowl; set juices aside. Remove tough inner membrane from tomatoes and lay flat on a rimmed baking sheet; drizzle with olive oil and season with fleur de sel and black pepper. Transfer to oven and cook until just beginning to brown, about 10 minutes. Remove from oven and set aside.
Melt butter in a large saucepan over medium heat. Add onions, garlic, thyme, bay leaf, and cayenne pepper; cook, stirring until onions are soft and translucent, about 10 minutes. Add roasted tomatoes, reserved juice, and 1 teaspoon fleur de sel. Bring to a simmer and cook for 10 minutes. Add chicken stock and cook 10 minutes more.
Remove from heat and add basil; let stand 3 minutes. Remove basil, thyme, and bay leaf. Pass tomato mixture through a food mill fitted with a fine disk into a medium saucepan. Add cream and stir to combine; gently reheat soup until warmed through. Season with salt and pepper and serve.
Reviews (1)
Add Rating & Review
14 Ratings
5 star values:
6
4 star values:
2
3 star values:
4
2 star values:
2
1 star values:
0
Martha Stewart Member
Rating: 5 stars
05/07/2012
This tomato soup recipe was delicious. I may never eat any other tomato soup. It was easy and worth every second it took to make. I did not add the cream. The second day I topped it with some garlic croutons.
Reviews (1)
Add Rating & Review
14 Ratings
5 star values:
6
4 star values:
2
3 star values:
4
2 star values:
2
1 star values:
0
Add Rating & Review
14 Ratings
5 star values:
6
4 star values:
2
3 star values:
4
2 star values:
2
1 star values:
0
14 Ratings
5 star values:
6
4 star values:
2
3 star values:
4
2 star values:
2
1 star values:
0
14 Ratings
5 star values:
6
4 star values:
2
3 star values:
4
2 star values:
2
1 star values:
0
- 5 star values:
- 6
- 4 star values:
- 2
- 3 star values:
- 4
- 2 star values:
- 2
- 1 star values:
- 0
Martha Stewart Member
Rating: 5 stars
05/07/2012
This tomato soup recipe was delicious. I may never eat any other tomato soup. It was easy and worth every second it took to make. I did not add the cream. The second day I topped it with some garlic croutons.
Martha Stewart Member
Rating: 5 stars
05/07/2012
This tomato soup recipe was delicious. I may never eat any other tomato soup. It was easy and worth every second it took to make. I did not add the cream. The second day I topped it with some garlic croutons.
Rating: 5 stars
All Reviews for Creamy Tomato Soup from Linton Hopkins
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Creamy Tomato Soup from Linton Hopkins
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
