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Creamy White Bean and Vegetable Mash

                              Credit: 
                              Johnny Miller

Recipe Summary

Yield: Serves 6

Ingredients

Ingredient Checklist

2 tablespoons extra-virgin olive oil, plus more for drizzling

1 onion, chopped

1 stalk celery, thinly sliced

1 carrot, peeled and thinly sliced

2 pounds Yukon Gold potatoes, peeled and cut into 1-inch chunks

2 cups cooked white beans, drained (equivalent to one 16-ounce can)

Coarse salt and freshly ground pepper

      Cook's Notes

For an even smoother mash, press the cooked vegetables through a potato ricer.

Gallery

Creamy White Bean and Vegetable Mash

                              Credit: 
                              Johnny Miller

Recipe Summary

Yield: Serves 6

Creamy White Bean and Vegetable Mash

                              Credit: 
                              Johnny Miller

Creamy White Bean and Vegetable Mash

                              Credit: 
                              Johnny Miller

Creamy White Bean and Vegetable Mash

Recipe Summary

Yield: Serves 6

Recipe Summary

Yield: Serves 6

Yield: Serves 6

Serves 6

Ingredients

Ingredients

  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 onion, chopped
  • 1 stalk celery, thinly sliced
  • 1 carrot, peeled and thinly sliced
  • 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch chunks
  • 2 cups cooked white beans, drained (equivalent to one 16-ounce can)
  • Coarse salt and freshly ground pepper

Directions

Heat oil in a medium saucepan over medium heat. Cook onion, celery, and carrot until translucent, 6 to 8 minutes. Add potatoes and white beans and cover with water by 2 inches. Season generously with salt. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 8 minutes. Drain, reserving about 1 cup cooking water.

Mash vegetables, adding reserved water to adjust consistency. Season with salt and pepper and drizzle with oil before serving.

      Cook's Notes

For an even smoother mash, press the cooked vegetables through a potato ricer.

Cook’s Notes

For an even smoother mash, press the cooked vegetables through a potato ricer.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Creamy White Bean and Vegetable Mash

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

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All Reviews for Creamy White Bean and Vegetable Mash

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest