Reviews

Add Rating & Review

15 Ratings

5 star values:

                                  2

4 star values:

                                  1

3 star values:

                                  7

2 star values:

                                  4

1 star values:

                                  1

Back to Creme Mousseline

All Reviews for Creme Mousseline

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Creme Mousseline

Recipe Summary

Yield: Makes about 1 3/4 cups

Ingredients

Ingredient Checklist

1/2 cup sugar

2 large egg yolks

1/4 teaspoon salt

4 tablespoons corn starch

2 cups milk (2 1/2 cups for espresso variation)

1 cup espresso beans (for the espresso variation)

1/2 cup heavy cream

6 tablespoons strained boysenberry or lingonberry preserves

Gallery

Creme Mousseline

Recipe Summary

Yield: Makes about 1 3/4 cups

Creme Mousseline

Creme Mousseline

Creme Mousseline

Recipe Summary

Yield: Makes about 1 3/4 cups

Recipe Summary

Yield: Makes about 1 3/4 cups

Yield: Makes about 1 3/4 cups

Makes about 1 3/4 cups

Ingredients

Ingredients

  • 1/2 cup sugar
  • 2 large egg yolks
  • 1/4 teaspoon salt
  • 4 tablespoons corn starch
  • 2 cups milk (2 1/2 cups for espresso variation)
  • 1 cup espresso beans (for the espresso variation)
  • 1/2 cup heavy cream
  • 6 tablespoons strained boysenberry or lingonberry preserves

Directions

Whisk together 1/4 cup sugar, the egg yolks, and salt in a medium bowl. Whisk in cornstarch, 1 tablespoon at a time.

Bring milk, espresso beans if using, and remaining 1/4 cup sugar to a simmer in a medium saucepan over medium heat. Whisk a little milk mixture into egg yolk mixture; whisking constantly, gradually add remaining milk mixture. Return mixture to pan, and bring to a boil, whisking constantly. Cook, whisking, until very thick, 2 to 3 minutes.

Pour through a fine sieve into a bowl; discard solids. Press plastic wrap directly onto surface. Refrigerate pastry cream until cold, at least 1 hour (up to 3 days); beat until smooth before using.

Beat heavy cream until soft peaks form. Whisk half the whipped cream into pastry cream, then fold in remaining heavy cream. Stir in preserves if using.

Reviews

Add Rating & Review

15 Ratings

5 star values:

                                  2

4 star values:

                                  1

3 star values:

                                  7

2 star values:

                                  4

1 star values:

                                  1

Reviews

Add Rating & Review

15 Ratings

5 star values:

                                  2

4 star values:

                                  1

3 star values:

                                  7

2 star values:

                                  4

1 star values:

                                  1

Add Rating & Review

15 Ratings

5 star values:

                                  2

4 star values:

                                  1

3 star values:

                                  7

2 star values:

                                  4

1 star values:

                                  1

15 Ratings

5 star values:

                                  2

4 star values:

                                  1

3 star values:

                                  7

2 star values:

                                  4

1 star values:

                                  1

15 Ratings

5 star values:

                                  2

4 star values:

                                  1

3 star values:

                                  7

2 star values:

                                  4

1 star values:

                                  1
  • 5 star values:
  • 2
  • 4 star values:
  • 1
  • 3 star values:
  • 7
  • 2 star values:
  • 4
  • 1 star values:
  • 1

All Reviews for Creme Mousseline

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Creme Mousseline

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest