Reviews (1) Add Rating & Review 190 Ratings 5 star values: 26 4 star values: 36 3 star values: 69 2 star values: 45 1 star values: 14 Martha Stewart Member Rating: 5 stars 03/25/2015 Five-star restaurant quality brussel sprout dish! Takes about 30 minutes to peal the leaves, but well worth it. First wash sprouts and discard any damaged leaves. Remove any stems with a knife and peel the leaves. As you peel more leaves you may need to cut the stem again to better access the leaves better. Peel the sprouts until the size of a small gumball (leaves will be almost white and difficult to separate). Shred cheese with Microplane so pieces are paper thin and melt quickly. Enjoy!
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Gallery Crisp Brussels Sprout Leaves Recipe Summary prep: 15 mins total: 25 mins Servings: 6
Ingredients Ingredient Checklist 1 pound brussels sprouts, trimmed, leaves separated 1 tablespoon olive oil 1 tablespoon grated lemon zest plus lemon wedges for serving 1/4 cup walnuts, chopped Salt and pepper 1/4 cup grated Pecorino Romano (1 ounce)
Gallery Crisp Brussels Sprout Leaves
Recipe Summary prep: 15 mins total: 25 mins Servings: 6
Gallery
Crisp Brussels Sprout Leaves
Crisp Brussels Sprout Leaves
Crisp Brussels Sprout Leaves
Recipe Summary prep: 15 mins total: 25 mins Servings: 6
Recipe Summary
prep: 15 mins total: 25 mins
Servings: 6
prep: 15 mins
total: 25 mins
prep:
15 mins
total:
25 mins
Servings: 6
6
Ingredients
Ingredients
- 1 pound brussels sprouts, trimmed, leaves separated 1 tablespoon olive oil 1 tablespoon grated lemon zest plus lemon wedges for serving 1/4 cup walnuts, chopped Salt and pepper 1/4 cup grated Pecorino Romano (1 ounce)
Directions
Preheat oven to 375 degrees. On a rimmed baking sheet, toss brussels sprout leaves with oil, zest, and walnuts. Season with salt and pepper. Roast until leaves are crisp and golden around edges, 10 to 12 minutes. Sprinkle with Pecorino and serve with lemon wedges.
Reviews (1)
Add Rating & Review 190 Ratings 5 star values: 26 4 star values: 36 3 star values: 69 2 star values: 45 1 star values: 14
Martha Stewart Member Rating: 5 stars 03/25/2015 Five-star restaurant quality brussel sprout dish! Takes about 30 minutes to peal the leaves, but well worth it. First wash sprouts and discard any damaged leaves. Remove any stems with a knife and peel the leaves. As you peel more leaves you may need to cut the stem again to better access the leaves better. Peel the sprouts until the size of a small gumball (leaves will be almost white and difficult to separate). Shred cheese with Microplane so pieces are paper thin and melt quickly. Enjoy!
Reviews (1)
Add Rating & Review 190 Ratings 5 star values: 26 4 star values: 36 3 star values: 69 2 star values: 45 1 star values: 14
Add Rating & Review
190 Ratings 5 star values: 26 4 star values: 36 3 star values: 69 2 star values: 45 1 star values: 14
190 Ratings 5 star values: 26 4 star values: 36 3 star values: 69 2 star values: 45 1 star values: 14
190 Ratings 5 star values: 26 4 star values: 36 3 star values: 69 2 star values: 45 1 star values: 14
5 star values: 26 4 star values: 36 3 star values: 69 2 star values: 45 1 star values: 14
Martha Stewart Member Rating: 5 stars 03/25/2015 Five-star restaurant quality brussel sprout dish! Takes about 30 minutes to peal the leaves, but well worth it. First wash sprouts and discard any damaged leaves. Remove any stems with a knife and peel the leaves. As you peel more leaves you may need to cut the stem again to better access the leaves better. Peel the sprouts until the size of a small gumball (leaves will be almost white and difficult to separate). Shred cheese with Microplane so pieces are paper thin and melt quickly. Enjoy!Martha Stewart Member
Rating: 5 stars 03/25/2015
Five-star restaurant quality brussel sprout dish! Takes about 30 minutes to peal the leaves, but well worth it. First wash sprouts and discard any damaged leaves. Remove any stems with a knife and peel the leaves. As you peel more leaves you may need to cut the stem again to better access the leaves better. Peel the sprouts until the size of a small gumball (leaves will be almost white and difficult to separate). Shred cheese with Microplane so pieces are paper thin and melt quickly. Enjoy!
Rating: 5 stars
All Reviews for Crisp Brussels Sprout Leaves
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Crisp Brussels Sprout Leaves
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
