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Gallery Crisp Goat-Cheese Salad Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 1/2 cup olive oil, plus more for baking sheet 3 large red potatoes (about 1 pound) 1 large egg Salt and pepper 1 1/2 cups plain breadcrumbs 1 twelve-ounce log fresh goat cheese 1 tablespoon white-wine vinegar 1 tablespoon grainy or Dijon mustard 8 ounces mesclun or mixed salad greens
Cook’s Notes Freezing the goat-cheese log for several minutes makes it easier to slice.
Gallery Crisp Goat-Cheese Salad
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Gallery
Crisp Goat-Cheese Salad
Crisp Goat-Cheese Salad
Crisp Goat-Cheese Salad
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 4
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1/2 cup olive oil, plus more for baking sheet 3 large red potatoes (about 1 pound) 1 large egg Salt and pepper 1 1/2 cups plain breadcrumbs 1 twelve-ounce log fresh goat cheese 1 tablespoon white-wine vinegar 1 tablespoon grainy or Dijon mustard 8 ounces mesclun or mixed salad greens
Directions
Heat the broiler. Brush a baking sheet with oil; set aside. Place potatoes in a medium saucepan, cover with cold water, and bring to a boil. Simmer until fork-tender, 20 to 25 minutes. Rinse potatoes under cold water until cool enough to handle, and cut into 1-inch chunks.
In a shallow bowl, whisk egg with 1/4 teaspoon each salt and pepper. Place breadcrumbs in another shallow bowl. Slice goat cheese into 8 rounds, and pat each into a disc about 1/2 inch thick. Dip disks in the egg and then in the breadcrumbs, coating evenly. Place on prepared baking sheet.
In a large bowl, whisk together vinegar, mustard, and 1/4 teaspoon each salt and pepper. Slowly add 1/4 cup oil, whisking to emulsify. Set aside.
Brush disks lightly with remaining 1/4 cup oil, and broil until golden and crisp, about 5 minutes.
Toss mesclun and potatoes in the dressing. Spoon salads onto plates, and top each with two cheese disks.
Cook’s Notes Freezing the goat-cheese log for several minutes makes it easier to slice.
Cook’s Notes
Freezing the goat-cheese log for several minutes makes it easier to slice.
Reviews
Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
All Reviews for Crisp Goat-Cheese Salad
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Crisp Goat-Cheese Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
