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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 Israeli Couscous Salad with Grilled Summer Vegetables
Ingredients Ingredient Checklist 12 medium soft-shell crabs 1 large egg 1 large egg yolk 4 tablespoons all-purpose flour 1 cup rice flakes (also known as poha) 1/2 teaspoon cayenne pepper Coarse salt and freshly ground white pepper 6 tablespoons canola oil
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 Israeli Couscous Salad with Grilled Summer Vegetables
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Israeli Couscous Salad with Grilled Summer Vegetables
Israeli Couscous Salad with Grilled Summer Vegetables
Ingredients
Ingredients
- 12 medium soft-shell crabs 1 large egg 1 large egg yolk 4 tablespoons all-purpose flour 1 cup rice flakes (also known as poha) 1/2 teaspoon cayenne pepper Coarse salt and freshly ground white pepper 6 tablespoons canola oil
Directions
Preheat oven to 400 degrees. Clean crabs by cutting or pulling off the apron that folds under the rear of the crab. Using scissors, snip off the ‘face’ just behind the eyes. Clean out the gills located on either side of the crab and rinse under cold water. Pat dry and set aside.
In a shallow dish, mix together whole egg, yolk, and flour to create a paste. Place 1/2 cup rice flakes in the bowl of a small food processor and process to a coarse powder. Transfer ground rice flakes to a shallow dish along with remaining rice flakes, cayenne, 1/4 teaspoon salt, and 1/4 teaspoon pepper; stir to combine. Lightly brush the top of each crab with the paste mixture and then coat with the rice flake mixture.
Divide oil between two ovenproof 12-inch skillets and heat over high heat. Add 6 crabs, shell side down, to each skillet and cook until crisp, about 4 minutes. Turn crabs and transfer skillets to oven. Roast crabs until golden brown and cooked through, about 5 minutes. Serve immediately.
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All Reviews for Crisp Sauteed Soft-Shell Crabs
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All Reviews for Crisp Sauteed Soft-Shell Crabs
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
