Reviews (2)
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27 Ratings
5 star values:
10
4 star values:
5
3 star values:
8
2 star values:
3
1 star values:
1
Martha Stewart Member
Rating: 3 stars
10/07/2017
Rating: 3.8
This is an easy sort of crispy, salty chocolate chip recipe. It was a bit too salty for me.
It wasn´t easy to cut when it came out of the oven, so I waited 15 minutes, cut it, and then waited 15 minutes more for the mixture to solidify. The mixture doesn´t rise at all, it doesn´t even brown.
However, my family loved it so I´ll probably make this again.
Martha Stewart Member
Rating: Unrated
07/27/2011
This recipe is great! Easy to make, smells delicious when in the oven. I have made this several times.
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 16 bars
mh_1134_toffee_bars.jpg
Ingredients
Ingredient Checklist
1 cup unsalted butter (2 sticks), softened, plus more for the pan
1 cup light brown sugar
1 teaspoon coarse salt
1 teaspoon pure vanilla extract
2 1/4 cups sifted all-purpose flour
1/3 cup walnuts, chopped
1 cup semisweet chocolate chips
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 16 bars
mh_1134_toffee_bars.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 16 bars
Recipe Summary
Yield: Makes 16 bars
Yield: Makes 16 bars
Makes 16 bars
mh_1134_toffee_bars.jpg
mh_1134_toffee_bars.jpg
Ingredients
Ingredients
- 1 cup unsalted butter (2 sticks), softened, plus more for the pan
- 1 cup light brown sugar
- 1 teaspoon coarse salt
- 1 teaspoon pure vanilla extract
- 2 1/4 cups sifted all-purpose flour
- 1/3 cup walnuts, chopped
- 1 cup semisweet chocolate chips
Directions
Preheat the oven to 350 degrees. Butter a 9 x 13-inch glass baking dish.
In a large bowl, beat together the butter, sugar, salt, and vanilla. Add the flour and mix well to combine. Stir in the walnuts and chocolate chips.
Press the dough into the prepared pan. Bake until golden and set, about 20 minutes. Cut into even squares while still warm.
Reviews (2)
Add Rating & Review
27 Ratings
5 star values:
10
4 star values:
5
3 star values:
8
2 star values:
3
1 star values:
1
Martha Stewart Member
Rating: 3 stars
10/07/2017
Rating: 3.8
This is an easy sort of crispy, salty chocolate chip recipe. It was a bit too salty for me.
It wasn´t easy to cut when it came out of the oven, so I waited 15 minutes, cut it, and then waited 15 minutes more for the mixture to solidify. The mixture doesn´t rise at all, it doesn´t even brown.
However, my family loved it so I´ll probably make this again.
Martha Stewart Member
Rating: Unrated
07/27/2011
This recipe is great! Easy to make, smells delicious when in the oven. I have made this several times.
Reviews (2)
Add Rating & Review
27 Ratings
5 star values:
10
4 star values:
5
3 star values:
8
2 star values:
3
1 star values:
1
Add Rating & Review
27 Ratings
5 star values:
10
4 star values:
5
3 star values:
8
2 star values:
3
1 star values:
1
27 Ratings
5 star values:
10
4 star values:
5
3 star values:
8
2 star values:
3
1 star values:
1
27 Ratings
5 star values:
10
4 star values:
5
3 star values:
8
2 star values:
3
1 star values:
1
- 5 star values:
- 10
- 4 star values:
- 5
- 3 star values:
- 8
- 2 star values:
- 3
- 1 star values:
- 1
Martha Stewart Member
Rating: 3 stars
10/07/2017
Rating: 3.8
This is an easy sort of crispy, salty chocolate chip recipe. It was a bit too salty for me.
It wasn´t easy to cut when it came out of the oven, so I waited 15 minutes, cut it, and then waited 15 minutes more for the mixture to solidify. The mixture doesn´t rise at all, it doesn´t even brown.
However, my family loved it so I´ll probably make this again.
Martha Stewart Member
Rating: Unrated
07/27/2011
This recipe is great! Easy to make, smells delicious when in the oven. I have made this several times.
Martha Stewart Member
Rating: 3 stars
10/07/2017
Rating: 3.8
This is an easy sort of crispy, salty chocolate chip recipe. It was a bit too salty for me.
It wasn´t easy to cut when it came out of the oven, so I waited 15 minutes, cut it, and then waited 15 minutes more for the mixture to solidify. The mixture doesn´t rise at all, it doesn´t even brown.
However, my family loved it so I´ll probably make this again.
Rating: 3 stars
Rating: Unrated
07/27/2011
This recipe is great! Easy to make, smells delicious when in the oven. I have made this several times.
Rating: Unrated
All Reviews for Crisp Toffee Chocolate Bars
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Crisp Toffee Chocolate Bars
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
