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Back to Crispy Broccoli Rabe, Chickpea, and Fresh Ricotta Salad All Reviews for Crispy Broccoli Rabe, Chickpea, and Fresh Ricotta Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 Yield: Serves 4 salad-broccolie-rabe-1011mbd107728.jpg
Ingredients Ingredient Checklist 1 bunch broccoli rabe, rinsed and trimmed 1 15-oz can chickpeas, drained 2 cloves garlic, sliced 3 tablespoons extra-virgin olive oil, plus more for drizzling Coarse salt 1 cup ricotta, preferably fresh Crushed red-pepper flakes 2 tablespoons fresh lemon juice
Cook’s Notes Broiling is one of the easiest ways to cook broccoli rabe: The stalks turn bright green and tender and the leaves get nice and crispy.
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 Yield: Serves 4 salad-broccolie-rabe-1011mbd107728.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4 Yield: Serves 4
Recipe Summary
Servings: 4 Yield: Serves 4
Servings: 4
Yield: Serves 4
4
Serves 4
salad-broccolie-rabe-1011mbd107728.jpg
salad-broccolie-rabe-1011mbd107728.jpg
Ingredients
Ingredients
- 1 bunch broccoli rabe, rinsed and trimmed 1 15-oz can chickpeas, drained 2 cloves garlic, sliced 3 tablespoons extra-virgin olive oil, plus more for drizzling Coarse salt 1 cup ricotta, preferably fresh Crushed red-pepper flakes 2 tablespoons fresh lemon juice
Directions
Heat broiler. On two baking sheets, toss broccoli, chickpeas, and garlic with oil; season with salt. Broil 2 minutes, then flip broccoli and continue to broil until leaves are crisp and stems tender, about 2 minutes more. Broil one tray at a time if your oven can’t accommodate both.
Serve topped with ricotta and red pepper flakes.Add lemon juice and a drizzle of olive oil.
Cook’s Notes Broiling is one of the easiest ways to cook broccoli rabe: The stalks turn bright green and tender and the leaves get nice and crispy.
Cook’s Notes
Broiling is one of the easiest ways to cook broccoli rabe: The stalks turn bright green and tender and the leaves get nice and crispy.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Crispy Broccoli Rabe, Chickpea, and Fresh Ricotta Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Crispy Broccoli Rabe, Chickpea, and Fresh Ricotta Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
