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Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 30 mins Servings: 4 Crispy Chicken and Apple Salad

Ingredients Ingredient Checklist 1/4 cup all-purpose flour Coarse salt and ground pepper 1 large egg 1 cup panko (Japanese breadcrumbs) 2 boneless, skinless chicken breasts (about 1 pound total) 2 tablespoons extra-virgin olive oil 1/4 cup buttermilk 2 tablespoons mayonnaise 1 tablespoon white-wine vinegar 1 tablespoon chopped fresh parsley 1 large head red leaf lettuce, torn into bite-size pieces (8 cups) 2 apples, such as Gala or Fuji, cored and cut into thin wedges 1/2 cup dried cranberries

Gallery Read the full recipe after the video.

Recipe Summary prep: 20 mins total: 30 mins Servings: 4 Crispy Chicken and Apple Salad

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 20 mins total: 30 mins Servings: 4

Recipe Summary

prep: 20 mins total: 30 mins

Servings: 4

prep: 20 mins

total: 30 mins

prep:

20 mins

total:

30 mins

Servings: 4

4

Crispy Chicken and Apple Salad

Crispy Chicken and Apple Salad

Ingredients

Ingredients

  • 1/4 cup all-purpose flour Coarse salt and ground pepper 1 large egg 1 cup panko (Japanese breadcrumbs) 2 boneless, skinless chicken breasts (about 1 pound total) 2 tablespoons extra-virgin olive oil 1/4 cup buttermilk 2 tablespoons mayonnaise 1 tablespoon white-wine vinegar 1 tablespoon chopped fresh parsley 1 large head red leaf lettuce, torn into bite-size pieces (8 cups) 2 apples, such as Gala or Fuji, cored and cut into thin wedges 1/2 cup dried cranberries

Directions

On a plate, season flour with 1/4 teaspoon salt. In a shallow dish, whisk egg with 1 tablespoon water. On another plate, season panko with 1/2 teaspoon salt and 1/4 teaspoon pepper. Pat chicken dry. Dredge chicken in flour, then dip in egg, letting excess drip off. Coat with panko, pressing gently to adhere.

In a large nonstick skillet, heat oil over medium. Add chicken; cook until golden brown and cooked through, 8 to 10 minutes total, flipping once. In a small bowl, whisk buttermilk, mayonnaise, vinegar, and parsley; season with salt and pepper. Arrange lettuce, apples, and cranberries on a platter. Slice chicken, add to platter, and drizzle with dressing.

Reviews (4)

 Add Rating & Review     52 Ratings   5 star values:        6    4 star values:        9    3 star values:        26    2 star values:        10    1 star values:        1

Reviews (4)

Add Rating & Review     52 Ratings   5 star values:        6    4 star values:        9    3 star values:        26    2 star values:        10    1 star values:        1

Add Rating & Review

52 Ratings 5 star values: 6 4 star values: 9 3 star values: 26 2 star values: 10 1 star values: 1

52 Ratings 5 star values: 6 4 star values: 9 3 star values: 26 2 star values: 10 1 star values: 1

52 Ratings 5 star values: 6 4 star values: 9 3 star values: 26 2 star values: 10 1 star values: 1

  • 5 star values: 6 4 star values: 9 3 star values: 26 2 star values: 10 1 star values: 1

    Martha Stewart Member     Rating: 5 stars       10/22/2013   I love this recipe. I took Sarah Carrey's suggestion and added a small amount of fresh tarragon to the dressing and it made it pop. Tonight I'm trying the salad alone, using dried cherries instead of cranberries with fuji apples and adding feta. I know it will be great. This is going on the menu for lunch with the girls.  

Martha Stewart Member     Rating: Unrated       10/20/2013   I haven't yet made it but a little gorgonzola or feta cheese would add some zip!  

Martha Stewart Member     Rating: Unrated       10/15/2013   This was a very easy, quick dinner salad. We loved all the components, but we found the dressing was lacking in flavor--just trying to figure out what to add to give it a little zip. We will definitely make this again.  

Martha Stewart Member     Rating: Unrated       01/12/2012   This is an EASY delicious meal!!!! Use the left over buttermilk for pancakes the next morning.

    Martha Stewart Member

    Rating: 5 stars 10/22/2013

I love this recipe. I took Sarah Carrey’s suggestion and added a small amount of fresh tarragon to the dressing and it made it pop. Tonight I’m trying the salad alone, using dried cherries instead of cranberries with fuji apples and adding feta. I know it will be great. This is going on the menu for lunch with the girls.

Rating: 5 stars

Rating: Unrated 10/20/2013

I haven’t yet made it but a little gorgonzola or feta cheese would add some zip!

Rating: Unrated

Rating: Unrated 10/15/2013

This was a very easy, quick dinner salad. We loved all the components, but we found the dressing was lacking in flavor–just trying to figure out what to add to give it a little zip. We will definitely make this again.

Rating: Unrated 01/12/2012

This is an EASY delicious meal!!!! Use the left over buttermilk for pancakes the next morning.

All Reviews for Crispy Chicken and Apple Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Crispy Chicken and Apple Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest