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Gallery Chicken Parmigiana Recipe Summary Servings: 4

Ingredients Ingredient Checklist 8 chicken breast cutlets, or 4 boneless skinless chicken breast halves, split horizontally into 8 cutlets (1 1/2 pounds total) 1/2 cup dried breadcrumbs 1/2 cup finely grated Parmesan cheese Salt and freshly ground pepper 2 large eggs, lightly beaten 1/4 cup olive oil 2 cups spaghetti sauce, homemade or purchased 8 slices (1/4-inch-thick) mozzarella cheese, preferably fresh (6 ounces)

Gallery Chicken Parmigiana

Recipe Summary Servings: 4

Chicken Parmigiana

Chicken Parmigiana

Chicken Parmigiana

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 8 chicken breast cutlets, or 4 boneless skinless chicken breast halves, split horizontally into 8 cutlets (1 1/2 pounds total) 1/2 cup dried breadcrumbs 1/2 cup finely grated Parmesan cheese Salt and freshly ground pepper 2 large eggs, lightly beaten 1/4 cup olive oil 2 cups spaghetti sauce, homemade or purchased 8 slices (1/4-inch-thick) mozzarella cheese, preferably fresh (6 ounces)

Directions

Preheat broiler with rack set 4 inches away from the heat source. Combine the breadcrumbs and the Parmesan cheese in a shallow dish. Place the egg in a second shallow dish. Season chicken on both sides with salt and pepper. Dip chicken in egg, turning to coat. Transfer to breadcrumb mixture, turning to coat; set aside.

Pour spaghetti sauce into a 10-by-15-inch baking dish, or a rimmed baking sheet. In a large nonstick skillet, heat half of the oil over medium heat. Add half of the chicken, and cook until golden, 1 to 2 minutes per side. Transfer to a paper-towel-lined baking sheet to drain, then place in prepared baking dish. Repeat with remaining oil and chicken.

Top each piece of chicken with a slice of mozzarella. Broil until sauce is hot, and mozzarella is melted and lightly browned in spots, 5 to 8 minutes.

Reviews (9)

 Add Rating & Review     14 Ratings   5 star values:        3    4 star values:        2    3 star values:        5    2 star values:        4    1 star values:        0

Reviews (9)

Add Rating & Review     14 Ratings   5 star values:        3    4 star values:        2    3 star values:        5    2 star values:        4    1 star values:        0

Add Rating & Review

14 Ratings 5 star values: 3 4 star values: 2 3 star values: 5 2 star values: 4 1 star values: 0

14 Ratings 5 star values: 3 4 star values: 2 3 star values: 5 2 star values: 4 1 star values: 0

14 Ratings 5 star values: 3 4 star values: 2 3 star values: 5 2 star values: 4 1 star values: 0

  • 5 star values: 3 4 star values: 2 3 star values: 5 2 star values: 4 1 star values: 0

    Martha Stewart Member     Rating: Unrated       10/05/2011   This is one of my favorite recipes to make because it tastes amazing and is so easy! I made it for my fiance for his birthday last year and he asked for it again!! The first time I made it, I used store bought bread crumbs and it didn't stick as well; the fresh ones are really important.  

Martha Stewart Member     Rating: Unrated       09/03/2008   This picture makes it look so inviting and then after reading the comments, I'm going to make it for dinner, tonight. thanks for the picture, sure helps to make me decide if I want to try something or not. Martha you are a dream  

Martha Stewart Member     Rating: Unrated       08/19/2008   Absolutely delicious. I used my favorite homemade sauce, served with a side of spahgetti, and it was really yummy.  

Martha Stewart Member     Rating: Unrated       08/17/2008   surpisingly delicious and easy to make =P  

Martha Stewart Member     Rating: Unrated       05/23/2008   Very easy and delicious. Shredded mozzarella works well too. I usually add a little parmesan at the end.  

Martha Stewart Member     Rating: Unrated       12/31/2007   I have used this recipe for years and it is one of my family's favorites. I would recommend using the fresh mozzarella. It really makes it special.  

Martha Stewart Member     Rating: Unrated       11/05/2007   This recipe is very good. Everyone in my family enjoyed it.

    Martha Stewart Member

    Rating: Unrated 10/05/2011

This is one of my favorite recipes to make because it tastes amazing and is so easy! I made it for my fiance for his birthday last year and he asked for it again!! The first time I made it, I used store bought bread crumbs and it didn’t stick as well; the fresh ones are really important.

Rating: Unrated

Rating: Unrated 09/03/2008

This picture makes it look so inviting and then after reading the comments, I’m going to make it for dinner, tonight. thanks for the picture, sure helps to make me decide if I want to try something or not. Martha you are a dream

Rating: Unrated 08/19/2008

Absolutely delicious. I used my favorite homemade sauce, served with a side of spahgetti, and it was really yummy.

Rating: Unrated 08/17/2008

surpisingly delicious and easy to make =P

Rating: Unrated 05/23/2008

Very easy and delicious. Shredded mozzarella works well too. I usually add a little parmesan at the end.

Rating: Unrated 12/31/2007

I have used this recipe for years and it is one of my family’s favorites. I would recommend using the fresh mozzarella. It really makes it special.

Rating: Unrated 11/05/2007

This recipe is very good. Everyone in my family enjoyed it.

All Reviews for Chicken Parmigiana

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Chicken Parmigiana

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest