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Gallery Crispy Green Beans Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 pita, torn 2 tablespoons olive oil, plus more for drizzling Coarse salt and pepper 1 pound trimmed green beans Juice from 1/2 lemon
Gallery Crispy Green Beans
Recipe Summary Servings: 6
Gallery
Crispy Green Beans
Crispy Green Beans
Crispy Green Beans
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 pita, torn 2 tablespoons olive oil, plus more for drizzling Coarse salt and pepper 1 pound trimmed green beans Juice from 1/2 lemon
Directions
Pulse pita in a food processor until coarsely ground. Heat 2 tablespoons olive oil in a pan over medium-high heat. Add pita crumbs and cook, stirring, until golden and crisp, 3 to 4 minutes. Season with salt and pepper. Steam green beans in batches until bright green and crisp-tender, about 3 minutes. Transfer to a serving dish, drizzle with olive oil and lemon juice, and season with salt and pepper. Sprinkle with seasoned breadcrumbs.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Crispy Green Beans
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Crispy Green Beans
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest