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Gallery Crispy Green Beans Recipe Summary Servings: 6

Ingredients Ingredient Checklist 1 pita, torn 2 tablespoons olive oil, plus more for drizzling Coarse salt and pepper 1 pound trimmed green beans Juice from 1/2 lemon

Gallery Crispy Green Beans

Recipe Summary Servings: 6

Crispy Green Beans     

Crispy Green Beans

Crispy Green Beans

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 1 pita, torn 2 tablespoons olive oil, plus more for drizzling Coarse salt and pepper 1 pound trimmed green beans Juice from 1/2 lemon

Directions

Pulse pita in a food processor until coarsely ground. Heat 2 tablespoons olive oil in a pan over medium-high heat. Add pita crumbs and cook, stirring, until golden and crisp, 3 to 4 minutes. Season with salt and pepper. Steam green beans in batches until bright green and crisp-tender, about 3 minutes. Transfer to a serving dish, drizzle with olive oil and lemon juice, and season with salt and pepper. Sprinkle with seasoned breadcrumbs.

Reviews

 Add Rating & Review     

Reviews

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Add Rating & Review

All Reviews for Crispy Green Beans

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Crispy Green Beans

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest