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Gallery Read the full recipe after the video. Recipe Summary Servings: 2 Yield: Makes 2 cups crispy cauliflower
Ingredients Ingredient Checklist 1/2 head cauliflower florets 1 tablespoon olive oil Coarse salt Red chile flakes
Gallery Read the full recipe after the video.
Recipe Summary Servings: 2 Yield: Makes 2 cups crispy cauliflower
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 2 Yield: Makes 2 cups
Recipe Summary
Servings: 2 Yield: Makes 2 cups
Servings: 2
Yield: Makes 2 cups
2
Makes 2 cups
crispy cauliflower
crispy cauliflower
Ingredients
Ingredients
- 1/2 head cauliflower florets 1 tablespoon olive oil Coarse salt Red chile flakes
Directions
Heat oven to 425 degrees.
On a rimmed baking sheet, drizzle cauliflower florets with olive oil. Season with salt. Roast, turning occasionally, until golden brown and just tender, about 20 minutes.
Sprinkle with red chili flakes.
Reviews
Add Rating & Review
Reviews
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All Reviews for Crispy Roasted Cauliflower
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Crispy Roasted Cauliflower
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
