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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 6038_110410_mushroom_recipe.jpg
Ingredients Ingredient Checklist 1 pound shiitake mushrooms, stems removed 1/4 cup extra-virgin olive oil Coarse salt and freshly ground black pepper
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 6038_110410_mushroom_recipe.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
6038_110410_mushroom_recipe.jpg
6038_110410_mushroom_recipe.jpg
Ingredients
Ingredients
- 1 pound shiitake mushrooms, stems removed 1/4 cup extra-virgin olive oil Coarse salt and freshly ground black pepper
Directions
Preheat oven to 400 degrees.
Place mushroom caps on a baking sheet, gill-side up. Drizzle with 2 tablespoons olive oil, turn mushrooms, and drizzle with remaining 2 tablespoons olive oil; season with salt and pepper and toss to coat.
Transfer to oven and roast for 25 minutes. Turn mushrooms and continue to roast until larger mushrooms are crisp on the edges and smaller ones are crisp throughout, 10 to 15 minutes more. Season with more salt; serve warm or at room temperature.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Crispy Roasted Shiitake Mushrooms
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Crispy Roasted Shiitake Mushrooms
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
