Reviews (1)        Add Rating & Review     13 Ratings   5 star values:        2    4 star values:        3    3 star values:        2    2 star values:        2    1 star values:        4                Martha Stewart Member     Rating: 5 stars       01/02/2013   This variation on a classic Waldorf salad is fabulous! The fennel and yogurt dressing were the perfect touch. The usual mayo dressing is always too heavy. And the escarole was sheer genius! Made this 2 days in a row.     

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Gallery Crispy Waldorf Salad Recipe Summary Servings: 8

Ingredients Ingredient Checklist 1 cup pecan halves 1 one-pound fennel bulb, trimmed 2 tablespoons plus 1 teaspoon freshly squeezed lemon juice 1 Granny Smith apple 1 medium bunch seedless red grapes, halved (about 1 1/2 cups) 4 stalks celery, strings removed, thinly sliced crosswise 6 to 8 escarole leaves, stacked and cut crosswise into thin strips 1/4 cup chopped fresh dill 1/4 cup plain yogurt 2 tablespoons extra-virgin olive oil Salt and freshly ground black pepper

Gallery Crispy Waldorf Salad

Recipe Summary Servings: 8

Crispy Waldorf Salad     

Crispy Waldorf Salad

Crispy Waldorf Salad

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 1 cup pecan halves 1 one-pound fennel bulb, trimmed 2 tablespoons plus 1 teaspoon freshly squeezed lemon juice 1 Granny Smith apple 1 medium bunch seedless red grapes, halved (about 1 1/2 cups) 4 stalks celery, strings removed, thinly sliced crosswise 6 to 8 escarole leaves, stacked and cut crosswise into thin strips 1/4 cup chopped fresh dill 1/4 cup plain yogurt 2 tablespoons extra-virgin olive oil Salt and freshly ground black pepper

Directions

Heat oven to 350 degrees. Spread pecans on a baking pan. Bake until golden and fragrant, 10 to 15 minutes. Cool on a wire rack. Halve pecans; set aside.

Slice fennel bulb very thin using a mandoline or a sharp knife. Transfer to a large bowl; add 1 teaspoon lemon juice, and toss.

Cut apple, with skin on, into thin wedges; add to fennel, and toss to combine. Add grapes, celery, escarole, and half the dill to bowl. Toss to combine. Salad may be made to this point up to 4 hours ahead.

In a small bowl, combine remaining 2 tablespoons lemon juice, yogurt, olive oil, and salt and pepper to taste. Drizzle vinaigrette over the salad, using only as much as needed to lightly coat the salad. Transfer to a serving bowl; garnish with remaining dill and the pecans. Serve immediately.

Reviews (1)

 Add Rating & Review     13 Ratings   5 star values:        2    4 star values:        3    3 star values:        2    2 star values:        2    1 star values:        4        

   Martha Stewart Member     Rating: 5 stars       01/02/2013   This variation on a classic Waldorf salad is fabulous! The fennel and yogurt dressing were the perfect touch. The usual mayo dressing is always too heavy. And the escarole was sheer genius! Made this 2 days in a row.   

Reviews (1)

Add Rating & Review     13 Ratings   5 star values:        2    4 star values:        3    3 star values:        2    2 star values:        2    1 star values:        4       

Add Rating & Review

13 Ratings 5 star values: 2 4 star values: 3 3 star values: 2 2 star values: 2 1 star values: 4

13 Ratings 5 star values: 2 4 star values: 3 3 star values: 2 2 star values: 2 1 star values: 4

13 Ratings 5 star values: 2 4 star values: 3 3 star values: 2 2 star values: 2 1 star values: 4

  • 5 star values: 2 4 star values: 3 3 star values: 2 2 star values: 2 1 star values: 4

    Martha Stewart Member     Rating: 5 stars       01/02/2013   This variation on a classic Waldorf salad is fabulous! The fennel and yogurt dressing were the perfect touch. The usual mayo dressing is always too heavy. And the escarole was sheer genius! Made this 2 days in a row.  
    

    Martha Stewart Member

    Rating: 5 stars 01/02/2013

This variation on a classic Waldorf salad is fabulous! The fennel and yogurt dressing were the perfect touch. The usual mayo dressing is always too heavy. And the escarole was sheer genius! Made this 2 days in a row.

Rating: 5 stars

All Reviews for Crispy Waldorf Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Crispy Waldorf Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest