Reviews (2)
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12 Ratings
5 star values:
4
4 star values:
2
3 star values:
4
2 star values:
1
1 star values:
1
Martha Stewart Member
Rating: Unrated
07/20/2011
My mom used to make a quicker and easier version of this sandwich with an egg. Simply put the ham and cheese between the bread, no need to butter. Dip the sandwich in to a beaten egg (you can add herbs if you want) and cook in a non stick pan or grilled cheese machine (or whatever they're called!)
Martha Stewart Member
Rating: 5 stars
05/09/2011
This is a good one. Kids can do this for their Mothers and Fathers Day spread.
Time saving by baking the prepared sandwich in the oven and not grilling as you would a grilled cheese sandwich.
Make enough for a bite later in the day.
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Gallery
Read the full recipe after the video.
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Makes 8
croque-madame-0511med106942.jpg
Ingredients
Ingredient Checklist
1/4 cup (1/2 stick) unsalted butter, room temperature
16 slices thin white sandwich bread
1/4 pound Gruyere cheese, thinly sliced
1/2 pound thinly sliced deli ham
Coarse salt and ground pepper
8 large eggs
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Makes 8
croque-madame-0511med106942.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Makes 8
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Makes 8
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Yield: Makes 8
Makes 8
croque-madame-0511med106942.jpg
croque-madame-0511med106942.jpg
Ingredients
Ingredients
- 1/4 cup (1/2 stick) unsalted butter, room temperature
- 16 slices thin white sandwich bread
- 1/4 pound Gruyere cheese, thinly sliced
- 1/2 pound thinly sliced deli ham
- Coarse salt and ground pepper
- 8 large eggs
Directions
Preheat oven to 450 degrees. Spread 1/2 teaspoon butter on each bread slice and place 8 slices, butter side down, on a rimmed baking sheet. Divide cheese and ham evenly among slices, season with salt and pepper, and top with remaining bread slices, butter side up. Bake until bread is golden brown and cheese is melted, about 10 minutes, flipping halfway through.
Meanwhile, in a large nonstick skillet, melt 2 teaspoons butter over medium. Cook 4 eggs until whites are set and yolks are still runny, about 4 minutes; transfer to a plate and keep warm. Repeat with remaining butter and eggs. Top each sandwich with 1 egg. Season with salt and pepper and serve immediately.
Reviews (2)
Add Rating & Review
12 Ratings
5 star values:
4
4 star values:
2
3 star values:
4
2 star values:
1
1 star values:
1
Martha Stewart Member
Rating: Unrated
07/20/2011
My mom used to make a quicker and easier version of this sandwich with an egg. Simply put the ham and cheese between the bread, no need to butter. Dip the sandwich in to a beaten egg (you can add herbs if you want) and cook in a non stick pan or grilled cheese machine (or whatever they're called!)
Martha Stewart Member
Rating: 5 stars
05/09/2011
This is a good one. Kids can do this for their Mothers and Fathers Day spread.
Time saving by baking the prepared sandwich in the oven and not grilling as you would a grilled cheese sandwich.
Make enough for a bite later in the day.
Reviews (2)
Add Rating & Review
12 Ratings
5 star values:
4
4 star values:
2
3 star values:
4
2 star values:
1
1 star values:
1
Add Rating & Review
12 Ratings
5 star values:
4
4 star values:
2
3 star values:
4
2 star values:
1
1 star values:
1
12 Ratings
5 star values:
4
4 star values:
2
3 star values:
4
2 star values:
1
1 star values:
1
12 Ratings
5 star values:
4
4 star values:
2
3 star values:
4
2 star values:
1
1 star values:
1
- 5 star values:
- 4
- 4 star values:
- 2
- 3 star values:
- 4
- 2 star values:
- 1
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
07/20/2011
My mom used to make a quicker and easier version of this sandwich with an egg. Simply put the ham and cheese between the bread, no need to butter. Dip the sandwich in to a beaten egg (you can add herbs if you want) and cook in a non stick pan or grilled cheese machine (or whatever they're called!)
Martha Stewart Member
Rating: 5 stars
05/09/2011
This is a good one. Kids can do this for their Mothers and Fathers Day spread.
Time saving by baking the prepared sandwich in the oven and not grilling as you would a grilled cheese sandwich.
Make enough for a bite later in the day.
Martha Stewart Member
Rating: Unrated
07/20/2011
My mom used to make a quicker and easier version of this sandwich with an egg. Simply put the ham and cheese between the bread, no need to butter. Dip the sandwich in to a beaten egg (you can add herbs if you want) and cook in a non stick pan or grilled cheese machine (or whatever they're called!)
Rating: Unrated
Rating: 5 stars
05/09/2011
This is a good one. Kids can do this for their Mothers and Fathers Day spread.
Time saving by baking the prepared sandwich in the oven and not grilling as you would a grilled cheese sandwich.
Make enough for a bite later in the day.
Rating: 5 stars
All Reviews for Croque Madame Sandwiches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Croque Madame Sandwiches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
