Reviews (1)
Add Rating & Review
39 Ratings
5 star values:
16
4 star values:
14
3 star values:
6
2 star values:
2
1 star values:
1
Martha Stewart Member
Rating: 5 stars
06/22/2013
Delicious! Easy to make and so so yummy! Definitely great for a brunch with friends.
Back to Croque Madame
All Reviews for Croque Madame
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 2 sandwiches
mh_1117_croque_madame_prev.jpg
Ingredients
Ingredient Checklist
5 tablespoons unsalted butter
1 tablespoon flour
1 cup milk
1/4 teaspoon salt
Pinch of freshly grated nutmeg
1 cup grated Gruyere cheese
4 slices white bread
2 teaspoons Dijon mustard
3 ounces best-quality deli ham, thinly sliced
2 large eggs
Ground pepper to taste
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 2 sandwiches
mh_1117_croque_madame_prev.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 2 sandwiches
Recipe Summary
Yield: Makes 2 sandwiches
Yield: Makes 2 sandwiches
Makes 2 sandwiches
mh_1117_croque_madame_prev.jpg
mh_1117_croque_madame_prev.jpg
Ingredients
Ingredients
- 5 tablespoons unsalted butter
- 1 tablespoon flour
- 1 cup milk
- 1/4 teaspoon salt
- Pinch of freshly grated nutmeg
- 1 cup grated Gruyere cheese
- 4 slices white bread
- 2 teaspoons Dijon mustard
- 3 ounces best-quality deli ham, thinly sliced
- 2 large eggs
- Ground pepper to taste
Directions
Preheat the broiler with the rack in the top position. In small saucepan, melt 2 tablespoons butter over high heat. Whisk in flour and cook until lightly golden. Add milk and salt and whisk constantly until mixture thickens, about 2 minutes. Remove from the heat. Stir into the sauce the nutmeg and half the cheese.
Lay the slices of bread on a baking sheet. Divide the Dijon between 2 slices and top with ham. Divide half of the bechamel between the remaining 2 bread slices and top with remaining cheese. Close the sandwiches.
Melt 2 tablespoons butter in a large skillet over medium heat. Add sandwiches and cook both sides until bread is golden brown and the cheese is melted, about 3-4 minutes.
Return sandwiches to the baking sheet, top with remaining bechamel, and place under the broiler until bubbly, about 2 minutes. Meanwhile, melt remaining butter in the same skillet over high heat. Fry eggs, sunny side up, for about 2 minutes. Top sandwiches with fried egg, season with black pepper, and serve immediately.
Reviews (1)
Add Rating & Review
39 Ratings
5 star values:
16
4 star values:
14
3 star values:
6
2 star values:
2
1 star values:
1
Martha Stewart Member
Rating: 5 stars
06/22/2013
Delicious! Easy to make and so so yummy! Definitely great for a brunch with friends.
Reviews (1)
Add Rating & Review
39 Ratings
5 star values:
16
4 star values:
14
3 star values:
6
2 star values:
2
1 star values:
1
Add Rating & Review
39 Ratings
5 star values:
16
4 star values:
14
3 star values:
6
2 star values:
2
1 star values:
1
39 Ratings
5 star values:
16
4 star values:
14
3 star values:
6
2 star values:
2
1 star values:
1
39 Ratings
5 star values:
16
4 star values:
14
3 star values:
6
2 star values:
2
1 star values:
1
- 5 star values:
- 16
- 4 star values:
- 14
- 3 star values:
- 6
- 2 star values:
- 2
- 1 star values:
- 1
Martha Stewart Member
Rating: 5 stars
06/22/2013
Delicious! Easy to make and so so yummy! Definitely great for a brunch with friends.
Martha Stewart Member
Rating: 5 stars
06/22/2013
Delicious! Easy to make and so so yummy! Definitely great for a brunch with friends.
Rating: 5 stars
All Reviews for Croque Madame
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Croque Madame
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
