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Crostini with Green Apple and Prosciutto
Credit:
Andrew Purcell
Recipe Summary
Yield: Makes 8
Ingredients
Ingredient Checklist
8 slices rustic bread (1/2 inch thick)
1/4 cup extra-virgin olive oil, divided
Salt and pepper
2 Granny Smith apples, quartered, cored, and thinly sliced
1/4 pound thinly sliced prosciutto
2 cups baby arugula
2 teaspoons lemon juice
Gallery
Crostini with Green Apple and Prosciutto
Credit:
Andrew Purcell
Recipe Summary
Yield: Makes 8
Gallery
Crostini with Green Apple and Prosciutto
Credit:
Andrew Purcell
Crostini with Green Apple and Prosciutto
Credit:
Andrew Purcell
Crostini with Green Apple and Prosciutto
Recipe Summary
Yield: Makes 8
Recipe Summary
Yield: Makes 8
Yield: Makes 8
Makes 8
Ingredients
Ingredients
- 8 slices rustic bread (1/2 inch thick)
- 1/4 cup extra-virgin olive oil, divided
- Salt and pepper
- 2 Granny Smith apples, quartered, cored, and thinly sliced
- 1/4 pound thinly sliced prosciutto
- 2 cups baby arugula
- 2 teaspoons lemon juice
Directions
Preheat oven to 425 degrees. On a rimmed baking sheet, arrange bread in a single layer and brush with 3 tablespoons oil. Season with salt and pepper and bake until golden, 10 to 12 minutes.
Top crostini with apple and prosciutto. Toss arugula with lemon juice and remaining tablespoon oil, season with salt and pepper, and divide among crostini.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Crostini with Green Apple and Prosciutto
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Crostini with Green Apple and Prosciutto
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
