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Crostini with Ricotta and Broccoli Rabe
Credit:
Marcus Nilsson
Ingredients
Ingredient Checklist
1/2 bunch broccoli rabe
3 tablespoons olive oil
3 tablespoons water
Salt and pepper
3 tablespoons heavy cream
1 teaspoon lemon juice
1 1/2 cups whole-milk ricotta
20 crostini
Grated zest of 1 lemon
Gallery
Crostini with Ricotta and Broccoli Rabe
Credit:
Marcus Nilsson
Gallery
Crostini with Ricotta and Broccoli Rabe
Credit:
Marcus Nilsson
Crostini with Ricotta and Broccoli Rabe
Credit:
Marcus Nilsson
Crostini with Ricotta and Broccoli Rabe
Ingredients
Ingredients
- 1/2 bunch broccoli rabe
- 3 tablespoons olive oil
- 3 tablespoons water
- Salt and pepper
- 3 tablespoons heavy cream
- 1 teaspoon lemon juice
- 1 1/2 cups whole-milk ricotta
- 20 crostini
- Grated zest of 1 lemon
Directions
Trim and cut broccoli rabe into 1/2-inch pieces and place in a large skillet. Stir in olive oil and water; season with salt. Cover and cook over high 1 minute. Uncover and cook, stirring, until broccoli rabe is tender and water is evaporated, 4 minutes. Stir in cream and lemon juice; season with salt and pepper. Divide ricotta among crostini and top with broccoli rabe mixture and lemon zest.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Crostini with Ricotta and Broccoli Rabe
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Crostini with Ricotta and Broccoli Rabe
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
