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Crostini with Ricotta and Red-Onion Jam
Credit:
Marcus Nilsson
Ingredients
Ingredient Checklist
1 tablespoon unsalted butter
1 thinly sliced medium red onion
2 tablespoons sugar
Salt and pepper
3 tablespoons dry red wine
2 teaspoons red-wine vinegar
1 1/2 cups whole-milk ricotta
20 crostini
Cook's Notes
This recipe comes courtesy of Amanda Hesser and Merrill Stubbs, co-authors of “The Food52 Cookbook”.
Gallery
Crostini with Ricotta and Red-Onion Jam
Credit:
Marcus Nilsson
Gallery
Crostini with Ricotta and Red-Onion Jam
Credit:
Marcus Nilsson
Crostini with Ricotta and Red-Onion Jam
Credit:
Marcus Nilsson
Crostini with Ricotta and Red-Onion Jam
Ingredients
Ingredients
- 1 tablespoon unsalted butter
- 1 thinly sliced medium red onion
- 2 tablespoons sugar
- Salt and pepper
- 3 tablespoons dry red wine
- 2 teaspoons red-wine vinegar
- 1 1/2 cups whole-milk ricotta
- 20 crostini
Directions
In a small saucepan, combine butter, red onion, and sugar; season with salt and pepper. Cover and cook over medium-low, stirring every 10 minutes, until onion is soft and slightly caramelized, 30 minutes. Add wine and vinegar and cook, uncovered, stirring occasionally, until mixture is thick and glossy, about 20 minutes. Let onion jam cool to room temperature (or cover and refrigerate, up to 3 days; bring to room temperature before using). Divide ricotta among crostini and top with onion jam.
Cook's Notes
This recipe comes courtesy of Amanda Hesser and Merrill Stubbs, co-authors of “The Food52 Cookbook”.
Cook’s Notes
This recipe comes courtesy of Amanda Hesser and Merrill Stubbs, co-authors of “The Food52 Cookbook”.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Crostini with Ricotta and Red-Onion Jam
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Crostini with Ricotta and Red-Onion Jam
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
