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Gallery Croutes Recipe Summary Servings: 8
Ingredients Ingredient Checklist 8 quarter-inch-thick slices white bread Unsalted butter, melted, or extra-virgin olive oil
Gallery Croutes
Recipe Summary Servings: 8
Gallery
Croutes
Croutes
Croutes
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 8 quarter-inch-thick slices white bread Unsalted butter, melted, or extra-virgin olive oil
Directions
Heat oven to 350 degrees. Line a baking sheet with parchment paper; set aside. Using a round cookie or oval cutter, cut bread into eight shapes, each just larger than a poached egg. Brush both sides with butter or oil. Bake, turning once, until light golden brown and crisp, about 15 minutes.
Reviews
Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1
Reviews
Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1
Add Rating & Review
2 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1
2 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1
2 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1
All Reviews for Croutes
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Croutes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
