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Gallery Recipe Summary Servings: 12

Ingredients Ingredient Checklist 2 cups 1/4-inch cubed dense sourdough bread 1/4 cup olive oil 1 tablespoon unsalted butter 2 cloves garlic, minced 2 sprigs fresh thyme Coarse salt and freshly ground pepper

Gallery

Recipe Summary Servings: 12

Recipe Summary Servings: 12

Recipe Summary

Servings: 12

Servings: 12

12

Ingredients

Ingredients

  • 2 cups 1/4-inch cubed dense sourdough bread 1/4 cup olive oil 1 tablespoon unsalted butter 2 cloves garlic, minced 2 sprigs fresh thyme Coarse salt and freshly ground pepper

Directions

Melt butter and olive oil in a medium skillet over medium heat until mixture begins to brown. Add garlic and thyme. Add bread cubes and toss until butter and oil are absorbed and croutons begin to brown, about 5 minutes. Transfer croutons to a paper towel-lined plate; season with salt and pepper.

Reviews

 Add Rating & Review     1 Ratings   5 star values:        0    4 star values:        0    3 star values:        0    2 star values:        0    1 star values:        1        

Reviews

Add Rating & Review     1 Ratings   5 star values:        0    4 star values:        0    3 star values:        0    2 star values:        0    1 star values:        1       

Add Rating & Review

1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1

1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1

1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1

  • 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1

    All Reviews for Croutons for Celery Root Soup with Brussels Sprouts and Chestnuts

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Croutons for Celery Root Soup with Brussels Sprouts and Chestnuts

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest