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Gallery Recipe Summary Servings: 12
Ingredients Ingredient Checklist 2 cups 1/4-inch cubed dense sourdough bread 1/4 cup olive oil 1 tablespoon unsalted butter 2 cloves garlic, minced 2 sprigs fresh thyme Coarse salt and freshly ground pepper
Gallery
Recipe Summary Servings: 12
Gallery
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
Ingredients
Ingredients
- 2 cups 1/4-inch cubed dense sourdough bread 1/4 cup olive oil 1 tablespoon unsalted butter 2 cloves garlic, minced 2 sprigs fresh thyme Coarse salt and freshly ground pepper
Directions
Melt butter and olive oil in a medium skillet over medium heat until mixture begins to brown. Add garlic and thyme. Add bread cubes and toss until butter and oil are absorbed and croutons begin to brown, about 5 minutes. Transfer croutons to a paper towel-lined plate; season with salt and pepper.
Reviews
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1
Reviews
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1
Add Rating & Review
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1
5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1
All Reviews for Croutons for Celery Root Soup with Brussels Sprouts and Chestnuts
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Croutons for Celery Root Soup with Brussels Sprouts and Chestnuts
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest