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12 Ratings
5 star values:
7
4 star values:
1
3 star values:
3
2 star values:
1
1 star values:
0
Back to Crudites with Italian Vinaigrette
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Crudites with Italian Vinaigrette
Recipe Summary
Yield: 2 cups
Ingredients
Ingredient Checklist
1 clove garlic, smashed
1/4 cup white wine vinegar
2 tablespoons lemon juice
1 large egg yolk
1/4 cup grated Parmesan cheese
1/2 teaspoon dried Italian herbs
1/2 teaspoon coarse salt
1/4 teaspoon ground black pepper
1/2 teaspoon granulated sugar
1 1/4 cups safflower oil
Crudite vegetables, such as red pepper, carrot, celery, cucumber, fennel, cherry tomatoes
Cook's Notes
Dressing can be stored in the refrigerator in a container with a tight-fitting lid for up to a day.
Cook's Notes
The egg in this recipe is not cooked.
Gallery
Crudites with Italian Vinaigrette
Recipe Summary
Yield: 2 cups
Gallery
Crudites with Italian Vinaigrette
Crudites with Italian Vinaigrette
Crudites with Italian Vinaigrette
Recipe Summary
Yield: 2 cups
Recipe Summary
Yield: 2 cups
Yield: 2 cups
2 cups
Ingredients
Ingredients
- 1 clove garlic, smashed
- 1/4 cup white wine vinegar
- 2 tablespoons lemon juice
- 1 large egg yolk
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried Italian herbs
- 1/2 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon granulated sugar
- 1 1/4 cups safflower oil
- Crudite vegetables, such as red pepper, carrot, celery, cucumber, fennel, cherry tomatoes
Directions
In the bowl of a blender combine garlic, vinegar, lemon juice, egg yolk, Parmesan, Italian herbs, salt, pepper, and sugar. Puree until smooth.
With motor running on lowest speed, slowly add oil in a thin stream. Transfer vinaigrette to a serving bowl.
Serve with your favorite crudites or as a dressing for salads.
Cook's Notes
Dressing can be stored in the refrigerator in a container with a tight-fitting lid for up to a day.
Cook's Notes
The egg in this recipe is not cooked.
Cook’s Notes
Dressing can be stored in the refrigerator in a container with a tight-fitting lid for up to a day.
The egg in this recipe is not cooked.
Reviews
Add Rating & Review
12 Ratings
5 star values:
7
4 star values:
1
3 star values:
3
2 star values:
1
1 star values:
0
Reviews
Add Rating & Review
12 Ratings
5 star values:
7
4 star values:
1
3 star values:
3
2 star values:
1
1 star values:
0
Add Rating & Review
12 Ratings
5 star values:
7
4 star values:
1
3 star values:
3
2 star values:
1
1 star values:
0
12 Ratings
5 star values:
7
4 star values:
1
3 star values:
3
2 star values:
1
1 star values:
0
12 Ratings
5 star values:
7
4 star values:
1
3 star values:
3
2 star values:
1
1 star values:
0
- 5 star values:
- 7
- 4 star values:
- 1
- 3 star values:
- 3
- 2 star values:
- 1
- 1 star values:
- 0
All Reviews for Crudites with Italian Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Crudites with Italian Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
