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Crumble Topping for Rhubarb-Berry Crumbles
Credit:
Dana Gallagher
Recipe Summary
Yield: Makes about 1 3/4 cups
Ingredients
Ingredient Checklist
6 tablespoons unsalted butter, softened
1/4 cup packed light-brown sugar
1/4 teaspoon finely grated orange zest, optional (for Rhubarb-Berry Crumbles)
1 cup all-purpose flour
Pinch of salt
Gallery
Crumble Topping for Rhubarb-Berry Crumbles
Credit:
Dana Gallagher
Recipe Summary
Yield: Makes about 1 3/4 cups
Gallery
Crumble Topping for Rhubarb-Berry Crumbles
Credit:
Dana Gallagher
Crumble Topping for Rhubarb-Berry Crumbles
Credit:
Dana Gallagher
Crumble Topping for Rhubarb-Berry Crumbles
Recipe Summary
Yield: Makes about 1 3/4 cups
Recipe Summary
Yield: Makes about 1 3/4 cups
Yield: Makes about 1 3/4 cups
Makes about 1 3/4 cups
Ingredients
Ingredients
- 6 tablespoons unsalted butter, softened
- 1/4 cup packed light-brown sugar
- 1/4 teaspoon finely grated orange zest, optional (for Rhubarb-Berry Crumbles)
- 1 cup all-purpose flour
- Pinch of salt
Directions
Put butter and brown sugar, and orange zest if desired, in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until creamy. Stir in flour and salt. Work mixture through fingers until it forms coarse crumbs ranging in size from peas to gum balls.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Crumble Topping for Rhubarb-Berry Crumbles
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Reviews:
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All Reviews for Crumble Topping for Rhubarb-Berry Crumbles
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
