Reviews (2)
Add Rating & Review
82 Ratings
5 star values:
16
4 star values:
8
3 star values:
36
2 star values:
13
1 star values:
9
Martha Stewart Member
Rating: 3 stars
12/31/2017
Using the 1/2 tsp salt and 3 tsp curry powder, the mix came out rather tame, only hint of salt and curry. Also, with just 3 TBS oil, the mix came our very dry, not very tasty. I plan to add melted butter, mixed with curry and salt, to improve the taste and texture
Martha Stewart Member
Rating: Unrated
12/13/2013
I just tried this mix, and I thought there might be too much curry powder but it tastes amazing! Very easy and quick to make, it should be good with any kind of snacks, I added some plain popcorn and used roasted chickpeas instead of peas.
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Gallery
Read the full recipe after the video.
Recipe Summary
total: 15 mins
Yield: Makes 6 cups
at-your-convenience-ramen-snack-mix-med108749-001b.jpg
Ingredients
Ingredient Checklist
2 packages ramen, broken into small pieces (seasoning packet discarded)
1 cup raw cashews
1 cup raw peanuts
1 cup cornflakes
3 tablespoons vegetable oil
4 teaspoons curry powder
1/2 teaspoon cayenne pepper
1/2 teaspoon fine salt
1/2 cup fried or freeze-dried peas
Gallery
Read the full recipe after the video.
Recipe Summary
total: 15 mins
Yield: Makes 6 cups
at-your-convenience-ramen-snack-mix-med108749-001b.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
total: 15 mins
Yield: Makes 6 cups
Recipe Summary
total: 15 mins
Yield: Makes 6 cups
total: 15 mins
total:
15 mins
Yield: Makes 6 cups
Makes 6 cups
at-your-convenience-ramen-snack-mix-med108749-001b.jpg
at-your-convenience-ramen-snack-mix-med108749-001b.jpg
Ingredients
Ingredients
- 2 packages ramen, broken into small pieces (seasoning packet discarded)
- 1 cup raw cashews
- 1 cup raw peanuts
- 1 cup cornflakes
- 3 tablespoons vegetable oil
- 4 teaspoons curry powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon fine salt
- 1/2 cup fried or freeze-dried peas
Directions
Preheat oven to 400 degrees. On a rimmed baking sheet, toss ramen, cashews, peanuts, and cornflakes with oil until coated. Spread mixture in an even layer. Combine curry powder, cayenne, and salt; sprinkle over ramen mixture. Bake until golden brown, about 10 minutes, stirring halfway through. Stir in peas and let cool completely before serving.
Reviews (2)
Add Rating & Review
82 Ratings
5 star values:
16
4 star values:
8
3 star values:
36
2 star values:
13
1 star values:
9
Martha Stewart Member
Rating: 3 stars
12/31/2017
Using the 1/2 tsp salt and 3 tsp curry powder, the mix came out rather tame, only hint of salt and curry. Also, with just 3 TBS oil, the mix came our very dry, not very tasty. I plan to add melted butter, mixed with curry and salt, to improve the taste and texture
Martha Stewart Member
Rating: Unrated
12/13/2013
I just tried this mix, and I thought there might be too much curry powder but it tastes amazing! Very easy and quick to make, it should be good with any kind of snacks, I added some plain popcorn and used roasted chickpeas instead of peas.
Reviews (2)
Add Rating & Review
82 Ratings
5 star values:
16
4 star values:
8
3 star values:
36
2 star values:
13
1 star values:
9
Add Rating & Review
82 Ratings
5 star values:
16
4 star values:
8
3 star values:
36
2 star values:
13
1 star values:
9
82 Ratings
5 star values:
16
4 star values:
8
3 star values:
36
2 star values:
13
1 star values:
9
82 Ratings
5 star values:
16
4 star values:
8
3 star values:
36
2 star values:
13
1 star values:
9
- 5 star values:
- 16
- 4 star values:
- 8
- 3 star values:
- 36
- 2 star values:
- 13
- 1 star values:
- 9
Martha Stewart Member
Rating: 3 stars
12/31/2017
Using the 1/2 tsp salt and 3 tsp curry powder, the mix came out rather tame, only hint of salt and curry. Also, with just 3 TBS oil, the mix came our very dry, not very tasty. I plan to add melted butter, mixed with curry and salt, to improve the taste and texture
Martha Stewart Member
Rating: Unrated
12/13/2013
I just tried this mix, and I thought there might be too much curry powder but it tastes amazing! Very easy and quick to make, it should be good with any kind of snacks, I added some plain popcorn and used roasted chickpeas instead of peas.
Martha Stewart Member
Rating: 3 stars
12/31/2017
Using the 1/2 tsp salt and 3 tsp curry powder, the mix came out rather tame, only hint of salt and curry. Also, with just 3 TBS oil, the mix came our very dry, not very tasty. I plan to add melted butter, mixed with curry and salt, to improve the taste and texture
Rating: 3 stars
Rating: Unrated
12/13/2013
I just tried this mix, and I thought there might be too much curry powder but it tastes amazing! Very easy and quick to make, it should be good with any kind of snacks, I added some plain popcorn and used roasted chickpeas instead of peas.
Rating: Unrated
All Reviews for Crunchy Ramen Snack Mix
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Crunchy Ramen Snack Mix
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
