Reviews Add Rating & Review
Back to Sesame-Kale Crisps All Reviews for Sesame-Kale Crisps - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Sesame-Kale Crisps Credit: Bryan Gardner Recipe Summary Servings: 2 Yield: Makes 2 cups
Ingredients Ingredient Checklist 1 bunch kale, stems removed and leaves torn into 2-inch pieces 2 tablespoon extra-virgin olive oil 1 tablespoon fresh lemon juice 1/4 cup sesame seeds Coarse salt
Gallery Sesame-Kale Crisps Credit: Bryan Gardner
Recipe Summary Servings: 2 Yield: Makes 2 cups
Gallery
Sesame-Kale Crisps Credit: Bryan Gardner
Sesame-Kale Crisps
Credit: Bryan Gardner
Sesame-Kale Crisps
Recipe Summary Servings: 2 Yield: Makes 2 cups
Recipe Summary
Servings: 2 Yield: Makes 2 cups
Servings: 2
Yield: Makes 2 cups
2
Makes 2 cups
Ingredients
Ingredients
- 1 bunch kale, stems removed and leaves torn into 2-inch pieces 2 tablespoon extra-virgin olive oil 1 tablespoon fresh lemon juice 1/4 cup sesame seeds Coarse salt
Directions
Heat oven to 200 degrees.
In a large bowl, drizzle kale with oil, lemon juice, and sesame seeds. Season with salt. Toss until evenly coated.
Transfer to a rimmed baking sheet and bake for 30 minutes. Remove from oven and, using a spatula, flip kale leaves over. Return to oven and continue cooking until kale is dry and crisp, 20 to 25 minutes more. Let cool completely. Store in an airtight container for up to 3 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Sesame-Kale Crisps
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sesame-Kale Crisps
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
