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Gallery Crushed Peas with Poached Salmon Credit: VICTORIA PEARSON Recipe Summary Servings: 4
Ingredients Ingredient Checklist 4 skinless salmon fillets (5 ounces each, about 1 inch thick) 1 leek, halved and rinsed well 1/2 teaspoon whole peppercorns, plus freshly ground pepper Coarse salt 2 tablespoons thinly sliced basil leaves, plus sprigs for garnish 1 teaspoon finely grated lemon zest and 1/4 cup lemon juice (from 2 lemons) 1/2 teaspoon sugar 1/3 cup extra-virgin olive oil 2 cups shelled fresh garden peas (from 2 pounds in pods) 1 tablespoon thinly sliced fresh mint leaves
Gallery Crushed Peas with Poached Salmon Credit: VICTORIA PEARSON
Recipe Summary Servings: 4
Gallery
Crushed Peas with Poached Salmon Credit: VICTORIA PEARSON
Crushed Peas with Poached Salmon
Credit: VICTORIA PEARSON
Crushed Peas with Poached Salmon
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 4 skinless salmon fillets (5 ounces each, about 1 inch thick) 1 leek, halved and rinsed well 1/2 teaspoon whole peppercorns, plus freshly ground pepper Coarse salt 2 tablespoons thinly sliced basil leaves, plus sprigs for garnish 1 teaspoon finely grated lemon zest and 1/4 cup lemon juice (from 2 lemons) 1/2 teaspoon sugar 1/3 cup extra-virgin olive oil 2 cups shelled fresh garden peas (from 2 pounds in pods) 1 tablespoon thinly sliced fresh mint leaves
Directions
Place salmon in a pot, and add leek, peppercorns, 2 teaspoons salt, and 4 cups water. Bring to just under a boil, reduce heat, and cook at a bare simmer until salmon is just cooked through, 3 to 5 minutes. Remove from water, and cover with parchment to keep moist.
Puree sliced basil and lemon zest in a food processor. Add sugar and lemon juice, and pulse to combine to make vinaigrette. With machine running, add oil and season with salt.
Bring a medium pot of water to a boil. Add 1 tablespoon salt and the peas. Reduce heat, and vigorously simmer until tender and bright green, about 4 minutes. Drain, and transfer to a bowl. Add 2 tablespoons basil vinaigrette, and crush with a potato masher. Season with salt and pepper, then add mint.
Divide peas among 4 plates, and top with salmon. Drizzle with more vinaigrette, and garnish with basil sprigs.
Reviews (3)
Add Rating & Review 6 Ratings 5 star values: 0 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 1
Reviews (3)
Add Rating & Review 6 Ratings 5 star values: 0 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 1
Add Rating & Review
6 Ratings 5 star values: 0 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 1
6 Ratings 5 star values: 0 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 1
6 Ratings 5 star values: 0 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 1
5 star values: 0 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 1
Martha Stewart Member Rating: Unrated 04/01/2015 So good! Martha Stewart Member Rating: Unrated 05/08/2014 This recipes is tasty and filling Martha Stewart Member Rating: Unrated 09/30/2012 Can anyone please let me know what you do with the leeks once the salmon is cooked?Martha Stewart Member
Rating: Unrated 04/01/2015
So good!
Rating: Unrated
Rating: Unrated 05/08/2014
This recipes is tasty and filling
Rating: Unrated 09/30/2012
Can anyone please let me know what you do with the leeks once the salmon is cooked?
All Reviews for Crushed Peas with Poached Salmon
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Crushed Peas with Poached Salmon
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
