Back to Crusty Mustard Chicken All Reviews for Crusty Mustard Chicken - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Recipe Summary prep: 5 mins total: 25 mins Servings: 4

Ingredients Ingredient Checklist 1 whole chicken (about 3 pounds), cut into 10 serving pieces 3 tablespoons Dijon mustard 1 tablespoon minced shallots 1 tablespoon fresh thyme leaves 1/2 teaspoon freshly ground black pepper 1/2 teaspoon crushed red-pepper flakes 1/2 teaspoon coarse salt 2 tablespoons unsalted butter, melted 1 1/2 teaspoons vegetable oil 1 1/2 cups fresh white breadcrumbs

Gallery

Recipe Summary prep: 5 mins total: 25 mins Servings: 4

Recipe Summary prep: 5 mins total: 25 mins Servings: 4

Recipe Summary

prep: 5 mins total: 25 mins

Servings: 4

prep: 5 mins

total: 25 mins

prep:

5 mins

total:

25 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 whole chicken (about 3 pounds), cut into 10 serving pieces 3 tablespoons Dijon mustard 1 tablespoon minced shallots 1 tablespoon fresh thyme leaves 1/2 teaspoon freshly ground black pepper 1/2 teaspoon crushed red-pepper flakes 1/2 teaspoon coarse salt 2 tablespoons unsalted butter, melted 1 1/2 teaspoons vegetable oil 1 1/2 cups fresh white breadcrumbs

Directions

Preheat broiler. Place chicken pieces, skin side up, on a rimmed baking sheet, and place under the broiler. Cook 5 minutes; using tongs, turn chicken pieces, and continue broiling 3 minutes more.

In a small bowl, combine mustard, shallots, thyme, black pepper, red-pepper flakes, and salt. Stir in butter and oil until thoroughly combined.

Place breadcrumbs in a shallow dish. Brush chicken pieces on both sides with the mustard mixture, and then roll in breadcrumbs to coat completely.

Place coated chicken pieces on a clean baking sheet, and return to broiler. Cook until well browned all over, about 5 minutes, turning occasionally to brown evenly. Reduce oven heat to 500 degrees; continue roasting until juices run clear when chicken is pierced with the tip of a paring knife, about 10 minutes. Remove from oven, and serve hot.

Reviews (2)

 Add Rating & Review     3 Ratings   5 star values:        3    4 star values:        0    3 star values:        0    2 star values:        0    1 star values:        0

Reviews (2)

Add Rating & Review     3 Ratings   5 star values:        3    4 star values:        0    3 star values:        0    2 star values:        0    1 star values:        0

Add Rating & Review

3 Ratings 5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0

3 Ratings 5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0

3 Ratings 5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0

  • 5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: 5.0 stars       01/25/2020   I substituted chicken breast and stone ground mustard - turned out great! Would make again.  

Martha Stewart Member     Rating: Unrated       08/08/2010   I like to try different types of recipes and this one didn't let me down. The first time I used my broiler was with this recipes. There are several steps to it which makes it fun. Very tasty chicken! Worth it!  

Martha Stewart Member     Rating: Unrated       04/24/2008   This recipe is a little work to make, but so worth it. The flavor is excellent and it tastes good served at room temperature.

    Martha Stewart Member

    Rating: 5.0 stars 01/25/2020

I substituted chicken breast and stone ground mustard - turned out great! Would make again.

Rating: 5.0 stars

Rating: Unrated 08/08/2010

I like to try different types of recipes and this one didn’t let me down. The first time I used my broiler was with this recipes. There are several steps to it which makes it fun. Very tasty chicken! Worth it!

Rating: Unrated

Rating: Unrated 04/24/2008

This recipe is a little work to make, but so worth it. The flavor is excellent and it tastes good served at room temperature.

All Reviews for Crusty Mustard Chicken

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Crusty Mustard Chicken

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest