Reviews (1)
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27 Ratings
5 star values:
13
4 star values:
6
3 star values:
5
2 star values:
1
1 star values:
2
Martha Stewart Member
Rating: Unrated
12/31/2013
I purée these and serve with chicken enchiladas. Delicious!
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Cuban Black Beans
Recipe Summary
prep: 15 mins
total: 1 hr 45 mins
Yield: Makes 7 cups
Ingredients
Ingredient Checklist
1 tablespoon extra-virgin olive oil
1 yellow onion, diced medium
2 celery stalks, diced medium
2 garlic cloves, smashed and peeled
2 carrots, cut into 1/4-inch rounds
1 1/4 teaspoons ground cumin
Coarse salt and ground pepper
1 pound dried black beans, soaked according to package instructions and drained
1 dried bay leaf
1 small bunch cilantro, stems and leaves separated, stems tied together with kitchen twine and leaves reserved
Cook's Notes
Dinner TonightServe with cilantro, tomato, and rice for a meal that’s good for you – and your budget.LeftoversTo store, refrigerate, up to 5 days, or freeze, up to 6 months; you’ll need 4 cups beans for each of the following recipes.Bean Bonanza! More Ideas For Your Big Batch- Lightly mash and thin with broth to make a soup. - Puree with canned chipotle chiles and use as a dip for chips or a spicy spread on a grilled-chicken sandwich.- Top crisp lettuce or shredded cabbage salads with warmed beans. - Stir some beans and salsa into scrambled eggs.- Spoon beans and sour cream on a baked potato.
Gallery
Cuban Black Beans
Recipe Summary
prep: 15 mins
total: 1 hr 45 mins
Yield: Makes 7 cups
Gallery
Cuban Black Beans
Cuban Black Beans
Cuban Black Beans
Recipe Summary
prep: 15 mins
total: 1 hr 45 mins
Yield: Makes 7 cups
Recipe Summary
prep: 15 mins
total: 1 hr 45 mins
Yield: Makes 7 cups
prep: 15 mins
total: 1 hr 45 mins
prep:
15 mins
total:
1 hr 45 mins
Yield: Makes 7 cups
Makes 7 cups
Ingredients
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 yellow onion, diced medium
- 2 celery stalks, diced medium
- 2 garlic cloves, smashed and peeled
- 2 carrots, cut into 1/4-inch rounds
- 1 1/4 teaspoons ground cumin
- Coarse salt and ground pepper
- 1 pound dried black beans, soaked according to package instructions and drained
- 1 dried bay leaf
- 1 small bunch cilantro, stems and leaves separated, stems tied together with kitchen twine and leaves reserved
Directions
In a large Dutch oven or other heavy pot, heat oil over medium. Add onion, celery, and garlic and cook until onion is softened, about 6 minutes. Add carrots and cumin and cook until fragrant, 1 minute; season with salt and pepper.
Add black beans, 8 cups water, bay leaf, and cilantro stems and bring to a boil over high. Reduce heat and simmer until beans are tender and liquid is slightly thickened, adding more water to cover if needed, about 1 1/2 hours. Season with salt and pepper. Remove bay leaf and cilantro stems before serving.
Cook's Notes
Dinner TonightServe with cilantro, tomato, and rice for a meal that’s good for you – and your budget.LeftoversTo store, refrigerate, up to 5 days, or freeze, up to 6 months; you’ll need 4 cups beans for each of the following recipes.Bean Bonanza! More Ideas For Your Big Batch- Lightly mash and thin with broth to make a soup. - Puree with canned chipotle chiles and use as a dip for chips or a spicy spread on a grilled-chicken sandwich.- Top crisp lettuce or shredded cabbage salads with warmed beans. - Stir some beans and salsa into scrambled eggs.- Spoon beans and sour cream on a baked potato.
Cook’s Notes
Dinner TonightServe with cilantro, tomato, and rice for a meal that’s good for you – and your budget.
Reviews (1)
Add Rating & Review
27 Ratings
5 star values:
13
4 star values:
6
3 star values:
5
2 star values:
1
1 star values:
2
Martha Stewart Member
Rating: Unrated
12/31/2013
I purée these and serve with chicken enchiladas. Delicious!
Reviews (1)
Add Rating & Review
27 Ratings
5 star values:
13
4 star values:
6
3 star values:
5
2 star values:
1
1 star values:
2
Add Rating & Review
27 Ratings
5 star values:
13
4 star values:
6
3 star values:
5
2 star values:
1
1 star values:
2
27 Ratings
5 star values:
13
4 star values:
6
3 star values:
5
2 star values:
1
1 star values:
2
27 Ratings
5 star values:
13
4 star values:
6
3 star values:
5
2 star values:
1
1 star values:
2
- 5 star values:
- 13
- 4 star values:
- 6
- 3 star values:
- 5
- 2 star values:
- 1
- 1 star values:
- 2
Martha Stewart Member
Rating: Unrated
12/31/2013
I purée these and serve with chicken enchiladas. Delicious!
Martha Stewart Member
Rating: Unrated
12/31/2013
I purée these and serve with chicken enchiladas. Delicious!
Rating: Unrated
All Reviews for Cuban Black Beans
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cuban Black Beans
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
