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Recipe Summary

Yield: Makes enough for one 45- to 50-pound dressed pig

Ingredients

Ingredient Checklist

3 heads garlic, peeled

1 teaspoon whole black peppercorns

2 teaspoons coarse salt

1 1/2 cups freshly squeezed sour orange juice (or 1 cup freshly squeezed orange juice mixed with 1/2 cup freshly squeezed lemon juice)

1/2 cup pineapple juice

2 teaspoons oregano

1 teaspoon ground cumin

1 teaspoon ground bay leaves

Gallery

Recipe Summary

Yield: Makes enough for one 45- to 50-pound dressed pig

Recipe Summary

Yield: Makes enough for one 45- to 50-pound dressed pig

Recipe Summary

Yield: Makes enough for one 45- to 50-pound dressed pig

Yield: Makes enough for one 45- to 50-pound dressed pig

Makes enough for one 45- to 50-pound dressed pig

Ingredients

Ingredients

  • 3 heads garlic, peeled
  • 1 teaspoon whole black peppercorns
  • 2 teaspoons coarse salt
  • 1 1/2 cups freshly squeezed sour orange juice (or 1 cup freshly squeezed orange juice mixed with 1/2 cup freshly squeezed lemon juice)
  • 1/2 cup pineapple juice
  • 2 teaspoons oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon ground bay leaves

Directions

Place garlic, peppercorns, and salt in a large mortar and grind with a pestle to form a paste. Stir in sour orange and pineapple juice. Add oregano, cumin, and bay leaves; stir to combine. Let stand at least 1 hour before using.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Cuban Mojo

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Cuban Mojo

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest