Reviews (2)        Add Rating & Review     34 Ratings   5 star values:        9    4 star values:        13    3 star values:        8    2 star values:        3    1 star values:        1                Martha Stewart Member     Rating: 5 stars       08/25/2011   I tried this recipe last night and we were so thrilled! This recipe was light and flavorful and lots of crunch. We also added grape tomatoes and placed the salad over lettuce greens. For lunch today, I placed the salad in pita pockets. So yummy!         Martha Stewart Member     Rating: 4 stars       08/23/2011   This was a light, delicious, crunchy salad - perfect for ladies luncheon. I served it with pita and hummus too.     

Back to Cucumber and Celery Salad with Tuna All Reviews for Cucumber and Celery Salad with Tuna - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Cucumber and Celery Salad with Tuna Credit: Petrina Tinslay Recipe Summary prep: 10 mins total: 10 mins Servings: 4

Ingredients Ingredient Checklist 2 teaspoons poppy seeds 3 tablespoons rice vinegar 1 tablespoon sugar 2 tablespoons extra-virgin olive oil 2 cucumbers, halved lengthwise and cut into 1/4-inch half-moons (6 cups) 3 celery stalks, cut into 1/4-inch pieces, inner leaves reserved 2 cans (5 ounces each) solid white tuna in water, drained and flaked Coarse salt and ground pepper

Cook’s Notes Cucumbers and celery add crunch without calories, while tuna contributes protein.

Gallery Cucumber and Celery Salad with Tuna Credit: Petrina Tinslay

Recipe Summary prep: 10 mins total: 10 mins Servings: 4

Cucumber and Celery Salad with Tuna      Credit: Petrina Tinslay  

Cucumber and Celery Salad with Tuna

Credit: Petrina Tinslay

Cucumber and Celery Salad with Tuna

Recipe Summary prep: 10 mins total: 10 mins Servings: 4

Recipe Summary

prep: 10 mins total: 10 mins

Servings: 4

prep: 10 mins

total: 10 mins

prep:

10 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 2 teaspoons poppy seeds 3 tablespoons rice vinegar 1 tablespoon sugar 2 tablespoons extra-virgin olive oil 2 cucumbers, halved lengthwise and cut into 1/4-inch half-moons (6 cups) 3 celery stalks, cut into 1/4-inch pieces, inner leaves reserved 2 cans (5 ounces each) solid white tuna in water, drained and flaked Coarse salt and ground pepper

Directions

In a medium bowl, stir together poppy seeds, vinegar, sugar, and oil. Add cucumbers, celery, and tuna; season with salt and pepper. Toss well to coat. Sprinkle with celery leaves and serve immediately.

Cook’s Notes Cucumbers and celery add crunch without calories, while tuna contributes protein.

Cook’s Notes

Cucumbers and celery add crunch without calories, while tuna contributes protein.

Reviews (2)

 Add Rating & Review     34 Ratings   5 star values:        9    4 star values:        13    3 star values:        8    2 star values:        3    1 star values:        1        

   Martha Stewart Member     Rating: 5 stars       08/25/2011   I tried this recipe last night and we were so thrilled! This recipe was light and flavorful and lots of crunch. We also added grape tomatoes and placed the salad over lettuce greens. For lunch today, I placed the salad in pita pockets. So yummy!         Martha Stewart Member     Rating: 4 stars       08/23/2011   This was a light, delicious, crunchy salad - perfect for ladies luncheon. I served it with pita and hummus too.   

Reviews (2)

Add Rating & Review     34 Ratings   5 star values:        9    4 star values:        13    3 star values:        8    2 star values:        3    1 star values:        1       

Add Rating & Review

34 Ratings 5 star values: 9 4 star values: 13 3 star values: 8 2 star values: 3 1 star values: 1

34 Ratings 5 star values: 9 4 star values: 13 3 star values: 8 2 star values: 3 1 star values: 1

34 Ratings 5 star values: 9 4 star values: 13 3 star values: 8 2 star values: 3 1 star values: 1

  • 5 star values: 9 4 star values: 13 3 star values: 8 2 star values: 3 1 star values: 1

    Martha Stewart Member     Rating: 5 stars       08/25/2011   I tried this recipe last night and we were so thrilled! This recipe was light and flavorful and lots of crunch. We also added grape tomatoes and placed the salad over lettuce greens. For lunch today, I placed the salad in pita pockets. So yummy!  
    
    Martha Stewart Member     Rating: 4 stars       08/23/2011   This was a light, delicious, crunchy salad - perfect for ladies luncheon. I served it with pita and hummus too.  
    

    Martha Stewart Member

    Rating: 5 stars 08/25/2011

I tried this recipe last night and we were so thrilled! This recipe was light and flavorful and lots of crunch. We also added grape tomatoes and placed the salad over lettuce greens. For lunch today, I placed the salad in pita pockets. So yummy!

Rating: 5 stars

Rating: 4 stars 08/23/2011

This was a light, delicious, crunchy salad - perfect for ladies luncheon. I served it with pita and hummus too.

Rating: 4 stars

All Reviews for Cucumber and Celery Salad with Tuna

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Cucumber and Celery Salad with Tuna

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest