Reviews (1) Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 08/05/2011 This simple recipe is just what I needed for dinner in the high heat and humidity! I would not have thought of putting mango and cucumber together. Also, love the seasoning for pork/chicken!
Back to Cucumber and Mango Salad with Chili-Spiced Pork All Reviews for Cucumber and Mango Salad with Chili-Spiced Pork - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Cucumber and Mango Salad with Chili-Spiced Pork Credit: Petrina Tinslay Recipe Summary prep: 25 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons plus 1 teaspoon extra-virgin olive oil 2 boneless pork loin chops (3/4 to 1 inch thick; about 1 pound total) Coarse salt and ground pepper 1 1/2 teaspoons chili powder 4 teaspoons honey 2 tablespoons fresh lime juice 1 large ripe mango, peeled, pitted, and cut into 1-inch pieces 1 English cucumber, cut into 1-inch pieces 1 large head romaine lettuce, roughly chopped
Cook’s Notes To check for doneness, press on thickest part of meat; it should feel firm yet springy. An instant-read thermometer will give you a more precise measurement. Insert it horizontally into center of chop (avoiding bone); the pork is done at 145 degrees. Variations You can substitute boneless chicken breasts or turkey breast cutlets for the pork.
Gallery Cucumber and Mango Salad with Chili-Spiced Pork Credit: Petrina Tinslay
Recipe Summary prep: 25 mins total: 35 mins Servings: 4
Gallery
Cucumber and Mango Salad with Chili-Spiced Pork Credit: Petrina Tinslay
Cucumber and Mango Salad with Chili-Spiced Pork
Credit: Petrina Tinslay
Cucumber and Mango Salad with Chili-Spiced Pork
Recipe Summary prep: 25 mins total: 35 mins Servings: 4
Recipe Summary
prep: 25 mins total: 35 mins
Servings: 4
prep: 25 mins
total: 35 mins
prep:
25 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons plus 1 teaspoon extra-virgin olive oil 2 boneless pork loin chops (3/4 to 1 inch thick; about 1 pound total) Coarse salt and ground pepper 1 1/2 teaspoons chili powder 4 teaspoons honey 2 tablespoons fresh lime juice 1 large ripe mango, peeled, pitted, and cut into 1-inch pieces 1 English cucumber, cut into 1-inch pieces 1 large head romaine lettuce, roughly chopped
Directions
In a medium skillet, heat 1 teaspoon oil over medium. Pat pork dry and season with salt, pepper, and 1 teaspoon chili powder. Cook until pork is browned and cooked through, about 10 minutes, flipping once. Transfer to a cutting board and loosely tent with foil. Let pork rest 10 minutes before thinly slicing.
In a large bowl, whisk together 2 tablespoons oil, 1/2 teaspoon chili powder, honey, and lime juice. Season with salt and pepper. Add mango, cucumber, and lettuce and toss to combine. Divide salad among four shallow bowls and serve with pork.
Cook’s Notes To check for doneness, press on thickest part of meat; it should feel firm yet springy. An instant-read thermometer will give you a more precise measurement. Insert it horizontally into center of chop (avoiding bone); the pork is done at 145 degrees.
Variations You can substitute boneless chicken breasts or turkey breast cutlets for the pork.
Cook’s Notes
To check for doneness, press on thickest part of meat; it should feel firm yet springy. An instant-read thermometer will give you a more precise measurement. Insert it horizontally into center of chop (avoiding bone); the pork is done at 145 degrees.
Variations
You can substitute boneless chicken breasts or turkey breast cutlets for the pork.
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 08/05/2011 This simple recipe is just what I needed for dinner in the high heat and humidity! I would not have thought of putting mango and cucumber together. Also, love the seasoning for pork/chicken!
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 08/05/2011 This simple recipe is just what I needed for dinner in the high heat and humidity! I would not have thought of putting mango and cucumber together. Also, love the seasoning for pork/chicken!Martha Stewart Member
Rating: Unrated 08/05/2011
This simple recipe is just what I needed for dinner in the high heat and humidity! I would not have thought of putting mango and cucumber together. Also, love the seasoning for pork/chicken!
Rating: Unrated
All Reviews for Cucumber and Mango Salad with Chili-Spiced Pork
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cucumber and Mango Salad with Chili-Spiced Pork
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
