Back to Cucumber-Buttermilk Soup All Reviews for Cucumber-Buttermilk Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 15 mins Servings: 4 cucumber-soup-0611med107092sea.jpg

Ingredients Ingredient Checklist 2 cucumbers (14 ounces total), peeled, halved, and seeded, plus thin cucumber rounds, for serving 2 cups buttermilk Coarse salt and ground pepper Extra-virgin olive oil, for serving

Cook’s Notes This cold soup is wonderful served with grilled chicken or fish.

Gallery Read the full recipe after the video.

Recipe Summary prep: 15 mins total: 15 mins Servings: 4 cucumber-soup-0611med107092sea.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 15 mins total: 15 mins Servings: 4

Recipe Summary

prep: 15 mins total: 15 mins

Servings: 4

prep: 15 mins

total: 15 mins

prep:

15 mins

total:

Servings: 4

4

cucumber-soup-0611med107092sea.jpg

cucumber-soup-0611med107092sea.jpg

Ingredients

Ingredients

  • 2 cucumbers (14 ounces total), peeled, halved, and seeded, plus thin cucumber rounds, for serving 2 cups buttermilk Coarse salt and ground pepper Extra-virgin olive oil, for serving

Directions

Roughly chop 1 1/2 cucumbers; dice remaining cucumber half. Place roughly chopped cucumber in a blender with buttermilk and blend until smooth, 1 minute. Season with salt and pepper. Divide soup among four bowls and stir in diced cucumber. To serve, top with cucumber rounds, a drizzle of oil, and more pepper, if desired.

Cook’s Notes This cold soup is wonderful served with grilled chicken or fish.

Cook’s Notes

This cold soup is wonderful served with grilled chicken or fish.

Reviews (3)

 Add Rating & Review     152 Ratings   5 star values:        21    4 star values:        15    3 star values:        63    2 star values:        35    1 star values:        18        

Reviews (3)

Add Rating & Review     152 Ratings   5 star values:        21    4 star values:        15    3 star values:        63    2 star values:        35    1 star values:        18       

Add Rating & Review

152 Ratings 5 star values: 21 4 star values: 15 3 star values: 63 2 star values: 35 1 star values: 18

152 Ratings 5 star values: 21 4 star values: 15 3 star values: 63 2 star values: 35 1 star values: 18

152 Ratings 5 star values: 21 4 star values: 15 3 star values: 63 2 star values: 35 1 star values: 18

  • 5 star values: 21 4 star values: 15 3 star values: 63 2 star values: 35 1 star values: 18

    Martha Stewart Member     Rating: Unrated       06/02/2017   My Baba made this weekly during summer months.We had fresh cukes in garden. Instead of pepper she would slice radishes paper thin and also finally diced hard boiled eggs were used as a garnish. Everything came from our garden or chickens. But the basic recipe you have is how it started. Love making this!  
    
    Martha Stewart Member     Rating: 5 stars       08/12/2014   INCREDIBLY simple soup. Other recipes I reviewed had several other ingredients and/or steps. This was as simple as prepping the veg and pouring in the milk! Extremely refreshing. I used white pepper to not mar the colour. My other half wants me to add a pinch of sugar the next time I make it. And I DEFINITELY will make it again. And again. And again.  
    
    Martha Stewart Member     Rating: Unrated       06/20/2014   This was a very good and very easy recipe. Great soup for summer. You could add fresh dill, fresh chives or another herb if you like, but this was very good just as is. Thanks Sarah.  
    

    Martha Stewart Member

    Rating: Unrated 06/02/2017

My Baba made this weekly during summer months.We had fresh cukes in garden. Instead of pepper she would slice radishes paper thin and also finally diced hard boiled eggs were used as a garnish. Everything came from our garden or chickens. But the basic recipe you have is how it started. Love making this!

Rating: Unrated

Rating: 5 stars 08/12/2014

INCREDIBLY simple soup. Other recipes I reviewed had several other ingredients and/or steps. This was as simple as prepping the veg and pouring in the milk! Extremely refreshing. I used white pepper to not mar the colour. My other half wants me to add a pinch of sugar the next time I make it. And I DEFINITELY will make it again. And again. And again.

Rating: 5 stars

Rating: Unrated 06/20/2014

This was a very good and very easy recipe. Great soup for summer. You could add fresh dill, fresh chives or another herb if you like, but this was very good just as is. Thanks Sarah.

All Reviews for Cucumber-Buttermilk Soup

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Cucumber-Buttermilk Soup

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest