Reviews (1) Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 4 stars 06/18/2011 I have been making this recipe since it first appeared in EF. It is simple and perfect for a light lunch. Over the years I have added feta cheese which is also good. The golden raisins and shallots really add dimension. Yum!
Back to Cucumber Couscous Salad All Reviews for Cucumber Couscous Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Cucumber Couscous Salad Recipe Summary prep: 15 mins total: 15 mins Servings: 2
Ingredients Ingredient Checklist 1/4 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 1/2 cup couscous 2 tablespoons minced shallot 1/3 cup golden raisins 3 tablespoons fresh lemon juice 2 tablespoons olive oil 1 can (15.5 ounce) chickpeas, rinsed and drained 1 Kirby cucumber, cut into 1/4-inch pieces
Gallery Cucumber Couscous Salad
Recipe Summary prep: 15 mins total: 15 mins Servings: 2
Gallery
Cucumber Couscous Salad
Cucumber Couscous Salad
Cucumber Couscous Salad
Recipe Summary prep: 15 mins total: 15 mins Servings: 2
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 2
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 2
2
Ingredients
Ingredients
- 1/4 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 1/2 cup couscous 2 tablespoons minced shallot 1/3 cup golden raisins 3 tablespoons fresh lemon juice 2 tablespoons olive oil 1 can (15.5 ounce) chickpeas, rinsed and drained 1 Kirby cucumber, cut into 1/4-inch pieces
Directions
In a small saucepan, bring 3/4 cup water, salt, and pepper to a boil. Stir in couscous, shallot, and raisins; remove from heat. Cover; let stand until couscous has absorbed water and is tender, 5 minutes.
In a large bowl, whisk together lemon juice and olive oil; season with salt and pepper. Add chickpeas, couscous mixture, and cucumber; toss to combine. Refrigerate in a covered container until ready to serve.
Reviews (1)
Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 4 stars 06/18/2011 I have been making this recipe since it first appeared in EF. It is simple and perfect for a light lunch. Over the years I have added feta cheese which is also good. The golden raisins and shallots really add dimension. Yum!
Reviews (1)
Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
3 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 4 stars 06/18/2011 I have been making this recipe since it first appeared in EF. It is simple and perfect for a light lunch. Over the years I have added feta cheese which is also good. The golden raisins and shallots really add dimension. Yum!Martha Stewart Member
Rating: 4 stars 06/18/2011
I have been making this recipe since it first appeared in EF. It is simple and perfect for a light lunch. Over the years I have added feta cheese which is also good. The golden raisins and shallots really add dimension. Yum!
Rating: 4 stars
All Reviews for Cucumber Couscous Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cucumber Couscous Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
