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Gallery Cucumber-Honeydew Cooler Recipe Summary Servings: 1
Ingredients Ingredient Checklist 1/4 English cucumber (peeled and cut into 1-inch pieces) 1/2 cup diced honeydew Ice Cucumber peel
Cook’s Notes To spike this drink, shake the cucumber-honeydew mixture with 1 1/2 ounce Junmai Ginjo sake.
Gallery Cucumber-Honeydew Cooler
Recipe Summary Servings: 1
Gallery
Cucumber-Honeydew Cooler
Cucumber-Honeydew Cooler
Cucumber-Honeydew Cooler
Recipe Summary Servings: 1
Recipe Summary
Servings: 1
Servings: 1
1
Ingredients
Ingredients
- 1/4 English cucumber (peeled and cut into 1-inch pieces) 1/2 cup diced honeydew Ice Cucumber peel
Directions
Puree cucumber and honeydew in a blender until smooth. Strain and chill. Pour into a shaker and shake with ice. Strain into a martini glass and garnish with cucumber peel.
Cook’s Notes To spike this drink, shake the cucumber-honeydew mixture with 1 1/2 ounce Junmai Ginjo sake.
Cook’s Notes
To spike this drink, shake the cucumber-honeydew mixture with 1 1/2 ounce Junmai Ginjo sake.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Cucumber-Honeydew Cooler
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cucumber-Honeydew Cooler
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
