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Gallery Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 cucumber, peeled, sliced thinly crosswise Coarse salt and freshly ground white pepper 7 tablespoons freshly squeezed lemon juice (about 2 lemons), or white wine vinegar 3 tablespoons sugar 2 tablespoons freshly chopped flat-leaf parsley

Gallery

Recipe Summary Servings: 4

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 cucumber, peeled, sliced thinly crosswise Coarse salt and freshly ground white pepper 7 tablespoons freshly squeezed lemon juice (about 2 lemons), or white wine vinegar 3 tablespoons sugar 2 tablespoons freshly chopped flat-leaf parsley

Directions

Place cucumber in a colander. Sprinkle with salt. Top with a small plate and weight. Let drain for 1 to 2 hours. Rinse and squeeze dry.

In a medium bowl, stir together lemon juice, sugar, and 7 tablespoons water; season with salt and pepper. Add cucumbers; toss to combine. Garnish with parsley.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Cucumber Salad with Melody Thomas Scott

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Cucumber Salad with Melody Thomas Scott

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest