Reviews Add Rating & Review 69 Ratings 5 star values: 9 4 star values: 12 3 star values: 30 2 star values: 16 1 star values: 2
Back to Cucumber Salad with Radish and Dill All Reviews for Cucumber Salad with Radish and Dill - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Cucumber Salad with Radish and Dill Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 English cucumber or 3 Kirby cucumbers, halved lenghwise, seeded, thinly sliced 4 large radishes (about 6 ounces), thinly sliced Zest and juice of 1 lemon 6 ounces feta cheese, coarsely crumbled (about 1 1/2 cups) 2 tablespoons white-wine vinegar 1 tablespoon finely chopped fresh dill, plus more sprigs, torn, for garnish 1/2 teaspoon sugar 1 garlic clove, crushed with the flat side of a large knife Coarse salt and freshly ground pepper 1/4 cup plus 1 tablespoon olive oil
Cook’s Notes Refrigerate salad in an airtight container up to 1 hour.
Gallery Cucumber Salad with Radish and Dill
Recipe Summary Servings: 6
Gallery
Cucumber Salad with Radish and Dill
Cucumber Salad with Radish and Dill
Cucumber Salad with Radish and Dill
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 English cucumber or 3 Kirby cucumbers, halved lenghwise, seeded, thinly sliced 4 large radishes (about 6 ounces), thinly sliced Zest and juice of 1 lemon 6 ounces feta cheese, coarsely crumbled (about 1 1/2 cups) 2 tablespoons white-wine vinegar 1 tablespoon finely chopped fresh dill, plus more sprigs, torn, for garnish 1/2 teaspoon sugar 1 garlic clove, crushed with the flat side of a large knife Coarse salt and freshly ground pepper 1/4 cup plus 1 tablespoon olive oil
Directions
Put cucumber, radish, and lemon zest in a medium bowl, and add cheese.
Whisk together lemon juice, vinegar, dill, sugar, and garlic in another medium bowl, whisking until sugar has dissolved; season with salt and pepper. Whisk in the oil in a slow, steady stream until emulsified.
Add vinaigrette to cucumber mixture; toss well. Garnish with dill. Discard garlic clove before serving.
Cook’s Notes Refrigerate salad in an airtight container up to 1 hour.
Cook’s Notes
Refrigerate salad in an airtight container up to 1 hour.
Reviews
Add Rating & Review 69 Ratings 5 star values: 9 4 star values: 12 3 star values: 30 2 star values: 16 1 star values: 2
Reviews
Add Rating & Review 69 Ratings 5 star values: 9 4 star values: 12 3 star values: 30 2 star values: 16 1 star values: 2
Add Rating & Review
69 Ratings 5 star values: 9 4 star values: 12 3 star values: 30 2 star values: 16 1 star values: 2
69 Ratings 5 star values: 9 4 star values: 12 3 star values: 30 2 star values: 16 1 star values: 2
69 Ratings 5 star values: 9 4 star values: 12 3 star values: 30 2 star values: 16 1 star values: 2
5 star values: 9 4 star values: 12 3 star values: 30 2 star values: 16 1 star values: 2
All Reviews for Cucumber Salad with Radish and Dill
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cucumber Salad with Radish and Dill
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
