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15 Ratings

5 star values:

                                  3

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                                  0

3 star values:

                                  2

2 star values:

                                  5

1 star values:

                                  5

Martha Stewart Member

Rating: Unrated

06/14/2011

                I first tried this recipe back in 2003 for my own birthday high tea. I recently made them to watch the Royal Wedding with a friend and in my catering business I have made these as well. They are delicious, light, there's a freshness to the salad since it has fresh mint and creme fraiche. The salad can be prepared a day in advance, kept refrigerated and assemble the sandwiches closer to serving time.

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Recipe Summary

Yield: Makes 6 finger sandwiches

Ingredients

Ingredient Checklist

4 slices extra-thin white bread

1 tablespoon unsalted butter, room temperature

2 large hard-boiled eggs, peeled and finely grated

2 tablespoons creme fraiche

1/2 bunch fresh mint, leaves picked and finely chopped

Coarse salt and freshly ground pepper

1/2 English cucumber, peeled and thinly sliced lengthwise

Gallery

Recipe Summary

Yield: Makes 6 finger sandwiches

Recipe Summary

Yield: Makes 6 finger sandwiches

Recipe Summary

Yield: Makes 6 finger sandwiches

Yield: Makes 6 finger sandwiches

Makes 6 finger sandwiches

Ingredients

Ingredients

  • 4 slices extra-thin white bread
  • 1 tablespoon unsalted butter, room temperature
  • 2 large hard-boiled eggs, peeled and finely grated
  • 2 tablespoons creme fraiche
  • 1/2 bunch fresh mint, leaves picked and finely chopped
  • Coarse salt and freshly ground pepper
  • 1/2 English cucumber, peeled and thinly sliced lengthwise

Directions

Spread one side of each slice of bread with butter. Set aside. In a small bowl combine eggs, creme fraiche, and mint. Season with salt and pepper. Spread egg mixture to a 1/4-inch thickness on 2 slices bread. Top with sliced cucumber, and cover with the remaining slices of bread. Remove crusts, and cut each sandwich into three equal fingers.

Reviews (1)

Add Rating & Review

15 Ratings

5 star values:

                                  3

4 star values:

                                  0

3 star values:

                                  2

2 star values:

                                  5

1 star values:

                                  5

Martha Stewart Member

Rating: Unrated

06/14/2011

                I first tried this recipe back in 2003 for my own birthday high tea. I recently made them to watch the Royal Wedding with a friend and in my catering business I have made these as well. They are delicious, light, there's a freshness to the salad since it has fresh mint and creme fraiche. The salad can be prepared a day in advance, kept refrigerated and assemble the sandwiches closer to serving time.

Reviews (1)

Add Rating & Review

15 Ratings

5 star values:

                                  3

4 star values:

                                  0

3 star values:

                                  2

2 star values:

                                  5

1 star values:

                                  5

Add Rating & Review

15 Ratings

5 star values:

                                  3

4 star values:

                                  0

3 star values:

                                  2

2 star values:

                                  5

1 star values:

                                  5

15 Ratings

5 star values:

                                  3

4 star values:

                                  0

3 star values:

                                  2

2 star values:

                                  5

1 star values:

                                  5

15 Ratings

5 star values:

                                  3

4 star values:

                                  0

3 star values:

                                  2

2 star values:

                                  5

1 star values:

                                  5
  • 5 star values:
  • 3
  • 4 star values:
  • 0
  • 3 star values:
  • 2
  • 2 star values:
  • 5
  • 1 star values:
  • 5

Martha Stewart Member

Rating: Unrated

06/14/2011

                I first tried this recipe back in 2003 for my own birthday high tea. I recently made them to watch the Royal Wedding with a friend and in my catering business I have made these as well. They are delicious, light, there's a freshness to the salad since it has fresh mint and creme fraiche. The salad can be prepared a day in advance, kept refrigerated and assemble the sandwiches closer to serving time.

Martha Stewart Member

Rating: Unrated

06/14/2011

                I first tried this recipe back in 2003 for my own birthday high tea. I recently made them to watch the Royal Wedding with a friend and in my catering business I have made these as well. They are delicious, light, there's a freshness to the salad since it has fresh mint and creme fraiche. The salad can be prepared a day in advance, kept refrigerated and assemble the sandwiches closer to serving time.

Rating: Unrated

All Reviews for Cucumber Sandwiches with Egg and Mint

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Cucumber Sandwiches with Egg and Mint

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest