Reviews (1) Add Rating & Review 14 Ratings 5 star values: 7 4 star values: 3 3 star values: 2 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 07/24/2008 This salad is easy and fast. I think it would be a great dish for a picnic or pot luck too. Tastes great with the Balsamic Skirt Steak recipe.
Back to Cucumber, String Bean, and Olive Salad All Reviews for Cucumber, String Bean, and Olive Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Cucumber, String Bean, and Olive Salad Credit: RICHARD GERHARD JUNG Recipe Summary Servings: 4
Ingredients Ingredient Checklist Coarse salt 1/2 pound string beans 2 cucumbers (1 1/4 pounds) 1/4 pound oil-cured black olives, pitted, torn in half 1/4 cup fresh flat-leaf parsley leaves 1 teaspoon Dijon mustard 1 tablespoon red-wine vinegar Freshly ground pepper 2 tablespoons extra-virgin olive oil
Gallery Cucumber, String Bean, and Olive Salad Credit: RICHARD GERHARD JUNG
Recipe Summary Servings: 4
Gallery
Cucumber, String Bean, and Olive Salad Credit: RICHARD GERHARD JUNG
Cucumber, String Bean, and Olive Salad
Credit: RICHARD GERHARD JUNG
Cucumber, String Bean, and Olive Salad
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- Coarse salt 1/2 pound string beans 2 cucumbers (1 1/4 pounds) 1/4 pound oil-cured black olives, pitted, torn in half 1/4 cup fresh flat-leaf parsley leaves 1 teaspoon Dijon mustard 1 tablespoon red-wine vinegar Freshly ground pepper 2 tablespoons extra-virgin olive oil
Directions
Fill a large bowl with ice and water; set aside. Bring a pot of water to a boil. Salt the water; add the string beans, and cook until bright green and just tender, 3 to 4 minutes. Drain, and transfer to ice bath until cool. Drain, and cut in half lengthwise.
Peel cucumbers, and split lengthwise. Remove seeds using a melon baller or a spoon. Cut into 1/2-inch-thick slices on the diagonal. Combine with string beans, olives, and parsley leaves in a medium serving bowl.
Place mustard, red-wine vinegar, and salt and pepper to taste in a small bowl; whisk to combine. Slowly add olive oil, whisking constantly until well combined. Toss with salad just before serving.
Reviews (1)
Add Rating & Review 14 Ratings 5 star values: 7 4 star values: 3 3 star values: 2 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 07/24/2008 This salad is easy and fast. I think it would be a great dish for a picnic or pot luck too. Tastes great with the Balsamic Skirt Steak recipe.
Reviews (1)
Add Rating & Review 14 Ratings 5 star values: 7 4 star values: 3 3 star values: 2 2 star values: 2 1 star values: 0
Add Rating & Review
14 Ratings 5 star values: 7 4 star values: 3 3 star values: 2 2 star values: 2 1 star values: 0
14 Ratings 5 star values: 7 4 star values: 3 3 star values: 2 2 star values: 2 1 star values: 0
14 Ratings 5 star values: 7 4 star values: 3 3 star values: 2 2 star values: 2 1 star values: 0
5 star values: 7 4 star values: 3 3 star values: 2 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 07/24/2008 This salad is easy and fast. I think it would be a great dish for a picnic or pot luck too. Tastes great with the Balsamic Skirt Steak recipe.Martha Stewart Member
Rating: Unrated 07/24/2008
This salad is easy and fast. I think it would be a great dish for a picnic or pot luck too. Tastes great with the Balsamic Skirt Steak recipe.
Rating: Unrated
All Reviews for Cucumber, String Bean, and Olive Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cucumber, String Bean, and Olive Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
