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7 Ratings

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Martha Stewart Member

Rating: Unrated

03/03/2015

                This is an insanely easy and delicious recipe.  I loved this recipe so much I signed up to write a review because there wasn't one!  I did reduce the amount of cinnamon by a half a tsp and I reduced the amount of cloves to 1/4.  I served it over brown basmati rice and I did make the cucumber yogurt dip to go with it which I think is key.  It was a tiny little bit too salty I used kosher salt might reduce that next time and it's pretty spicy so if your a wimp I'd cut down the Cayenne. SO GOOD!!

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Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes 3 cups

Cucumber Yogurt Salad

Ingredients

Ingredient Checklist

1 cucumber, peeled, seeded, and chopped (about 1 cup)

2 cups plain yogurt

1 1/2 teaspoons toasted cumin seeds

1/2 teaspoon coarse salt

Pinch of cayenne pepper

Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes 3 cups

Cucumber Yogurt Salad

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

Yield: Makes 3 cups

Recipe Summary

Yield: Makes 3 cups

Yield: Makes 3 cups

Makes 3 cups

Cucumber Yogurt Salad

Cucumber Yogurt Salad

Ingredients

Ingredients

  • 1 cucumber, peeled, seeded, and chopped (about 1 cup)
  • 2 cups plain yogurt
  • 1 1/2 teaspoons toasted cumin seeds
  • 1/2 teaspoon coarse salt
  • Pinch of cayenne pepper

Directions

Mix all ingredients together in a medium bowl. Chill and serve.

Reviews (1)

Add Rating & Review

7 Ratings

5 star values:

                                  2

4 star values:

                                  2

3 star values:

                                  2

2 star values:

                                  1

1 star values:

                                  0

Martha Stewart Member

Rating: Unrated

03/03/2015

                This is an insanely easy and delicious recipe.  I loved this recipe so much I signed up to write a review because there wasn't one!  I did reduce the amount of cinnamon by a half a tsp and I reduced the amount of cloves to 1/4.  I served it over brown basmati rice and I did make the cucumber yogurt dip to go with it which I think is key.  It was a tiny little bit too salty I used kosher salt might reduce that next time and it's pretty spicy so if your a wimp I'd cut down the Cayenne. SO GOOD!!

Reviews (1)

Add Rating & Review

7 Ratings

5 star values:

                                  2

4 star values:

                                  2

3 star values:

                                  2

2 star values:

                                  1

1 star values:

                                  0

Add Rating & Review

7 Ratings

5 star values:

                                  2

4 star values:

                                  2

3 star values:

                                  2

2 star values:

                                  1

1 star values:

                                  0

7 Ratings

5 star values:

                                  2

4 star values:

                                  2

3 star values:

                                  2

2 star values:

                                  1

1 star values:

                                  0

7 Ratings

5 star values:

                                  2

4 star values:

                                  2

3 star values:

                                  2

2 star values:

                                  1

1 star values:

                                  0
  • 5 star values:
  • 2
  • 4 star values:
  • 2
  • 3 star values:
  • 2
  • 2 star values:
  • 1
  • 1 star values:
  • 0

Martha Stewart Member

Rating: Unrated

03/03/2015

                This is an insanely easy and delicious recipe.  I loved this recipe so much I signed up to write a review because there wasn't one!  I did reduce the amount of cinnamon by a half a tsp and I reduced the amount of cloves to 1/4.  I served it over brown basmati rice and I did make the cucumber yogurt dip to go with it which I think is key.  It was a tiny little bit too salty I used kosher salt might reduce that next time and it's pretty spicy so if your a wimp I'd cut down the Cayenne. SO GOOD!!

Martha Stewart Member

Rating: Unrated

03/03/2015

                This is an insanely easy and delicious recipe.  I loved this recipe so much I signed up to write a review because there wasn't one!  I did reduce the amount of cinnamon by a half a tsp and I reduced the amount of cloves to 1/4.  I served it over brown basmati rice and I did make the cucumber yogurt dip to go with it which I think is key.  It was a tiny little bit too salty I used kosher salt might reduce that next time and it's pretty spicy so if your a wimp I'd cut down the Cayenne. SO GOOD!!

Rating: Unrated

All Reviews for Cucumber Yogurt Salad

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Cucumber Yogurt Salad

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest