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Recipe Summary
Yield: Makes about 2 1/2 cups
Ingredients
Ingredient Checklist
1 large egg yolk
2 teaspoons freshly squeezed lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon sherry vinegar
Coarse salt and freshly ground pepper
1/2 cup vegetable oil
2 cups whipped cream
2 teaspoons toasted ground coriander
1 teaspoon toasted ground cumin
Pinch of fresh lime zest
Gallery
Recipe Summary
Yield: Makes about 2 1/2 cups
Gallery
Recipe Summary
Yield: Makes about 2 1/2 cups
Recipe Summary
Yield: Makes about 2 1/2 cups
Yield: Makes about 2 1/2 cups
Makes about 2 1/2 cups
Ingredients
Ingredients
- 1 large egg yolk
- 2 teaspoons freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon sherry vinegar
- Coarse salt and freshly ground pepper
- 1/2 cup vegetable oil
- 2 cups whipped cream
- 2 teaspoons toasted ground coriander
- 1 teaspoon toasted ground cumin
- Pinch of fresh lime zest
Directions
In a medium bowl, whisk together egg yolk, lemon juice, mustard, and vinegar. Season with salt and pepper. Whisking constantly, drizzle in the oil, starting with one drop at a time. When the mixture starts to look thick and creamy, continue whisking, while pouring the oil into the bowl in a slow steady stream. Fold in the whipped cream, coriander, cumin, and lime zest.
Reviews
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Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Cumin Coriander Mousseline
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cumin Coriander Mousseline
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
