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Recipe Summary

Yield: Makes 2 cups

Ingredients

Ingredient Checklist

1 teaspoon whole cumin seeds

1/2 teaspoon whole coriander seeds

2 large egg yolks

1/4 cup fresh lemon juice

2 tablespoons Dijon mustard

1 teaspoon coarse salt

1/4 teaspoon cayenne pepper

3/4 cup grapeseed oil

Gallery

Recipe Summary

Yield: Makes 2 cups

Recipe Summary

Yield: Makes 2 cups

Recipe Summary

Yield: Makes 2 cups

Yield: Makes 2 cups

Makes 2 cups

Ingredients

Ingredients

  • 1 teaspoon whole cumin seeds
  • 1/2 teaspoon whole coriander seeds
  • 2 large egg yolks
  • 1/4 cup fresh lemon juice
  • 2 tablespoons Dijon mustard
  • 1 teaspoon coarse salt
  • 1/4 teaspoon cayenne pepper
  • 3/4 cup grapeseed oil

Directions

Place cumin and coriander seeds in a small skillet and toast until fragrant over medium-high heat. Transfer to a spice grinder; grind to a fine powder.

Place egg yolks in the bowl of a small food processor along with lemon juice, mustard, salt, ground cumin and coriander, and cayenne pepper; pulse to combine. With the machine running, slowly drizzle in grapeseed oil until emulsified. Keep refrigerated until ready to use.

Reviews

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Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Cumin Mayonnaise

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

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All Reviews for Cumin Mayonnaise

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest